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Category: The best recipes


Stollen The best recipes

Stollen

Serves 10Cooks In1 hour 20 minutes plus provingDifficultyShowing offNutrition per servingCalories 346 17 Fat 11.3g 16 Saturates 3.6g 18 Sugars 33.9g 38 Salt 0.1g 2 Protein 7g 14 Carbs 55.3g 21 Fibre 1.6g -Of an adult& 39;s reference intakeIngredients40 g candied peel50 g glacé cherries1 orange100 g raisins, sultanas and currants25 g dried cranberries2 tablespoons brandy or dried rum3-4 cardamom pods7 g dried active yeast , (see tip)25 g sugar125 ml whole milk , plus a little extra275 g strong white bread flour , plus extra for dusting½ teaspoon mixed spice50 g unsalted butter , (at room temperature)1 medium free-range egg1 teaspoon vanilla extract25 g almonds25 g shelled pistachios225 g marzipanolive oil , or vegetable oil, for greasingicing sugar , for dustingRecipe FromJamie MagazineBy Annie RiggMethodFinely chop the candied peel, and quarter the glacé cherries.

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Salmon devilled eggs The best recipes

Salmon devilled eggs

Makes 16Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 73 4 Fat 6.4g 9 Saturates 1.3g 7 Sugars 0g 0 Salt 0.2g 3 Protein 4g 8 Carbs 0.1g 0 Fibre 0g -Of an adult& 39;s reference intakeIngredients8 large free-range eggs25 g smoked salmon4 sprigs of fresh dill , plus extra for serving1 pinch of cayenne pepperMAYONNAISE1 large free-range egg yolk2 teaspoons Dijon mustard1/2 lemon , (20ml juice)100 ml olive oil100 ml sunflower oilRecipe FromJamie MagazineBy Rodney DunnMethodIn a saucepan, cover the eggs with cold water and bring to the boil over a high heat.

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Jamie’s Christmas curry The best recipes

Jamie’s Christmas curry

Jamie’s Christmas curryWith roasted cauliflower & aubergineWith roasted cauliflower & aubergineServes 6Cooks In2 hours 10 minutesDifficultyShowing offNutrition per servingCalories 312 16 Fat 21.3g 30 Saturates 3.6g 18 Sugars 16g 18 Salt 0.4g 7 Protein 12g 24 Carbs 24.1g 9 Fibre 7.9g -Of an adult& 39;s reference intakeIngredients1 1/2 teaspoons fennel seeds1 1/2 teaspoons coriander seeds1 tesapoon chilli flakes1 medium cauliflowergroundnut oil15cm piece of ginger9 cloves of garlic20 finger aubergines3 medium onions2-3 fresh green chillies1 kg ripe tomatoes1 cinnamon stick150 g cashews100 g coconut shavings1 pomegranateSPICE BLEND1 teaspoon cardamom pods2 teaspoons turmeric powder3 dried Kashmiri red chillies7 cloves1 tablespoon fennel seeds1 teaspoon cumin seeds1 teaspoon black peppercornsINDIAN TEMPEH3 cloves of garlic1 small handful of fresh curry leaves1 tablespoon brown mustard seedsRecipe FromJamie MagazineBy Jamie OliverMethodPreheat the oven to 200ºC/400ºF/gas 6.

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Charming Eccles cakes The best recipes

Charming Eccles cakes

Serves 16Cooks In1 hour plus coolingDifficultyNot too trickyNutrition per servingCalories 181 9 Fat 7.9g 11 Saturates 3.9g 20 Sugars 15.1g 17 Salt 0.30g 5 Protein 2.5g 5 Carbs 31.9g 12 Fibre 0.9g -Of an adult& 39;s reference intakeIngredientsFILLING1 large fresh bay leaf1 lemon1 orange1 whole nutmeg , for grating1 level teaspoon mixed spice100 g demerara suga , plus extra for sprinkling150 g mixed dried fruits, such as golden sultanas, sour bilberries, raisins, cranberries, apricots2 balls of stem ginger, plus syrup75 g eating apple , (just over half an apple)PASTRYplain flour , for dusting1 x 500 g all-butter puff pastry1 large free-range eggicing sugar , for dustingRecipe FromJamie& 39;s Great BritainBy Jamie OliverMethodPreheat the oven to 200°C/400°F/gas 6.

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Caribbean turkey with spicy cornbread & chorizo stuffing The best recipes

Caribbean turkey with spicy cornbread & chorizo stuffing

Caribbean turkey with spicy cornbread & chorizo stuffingServes 18Cooks In6 hours 20 minutes plus marinating overnight & restingDifficultyShowing offNutrition per servingCalories 963 48 Fat 42.2g 60 Saturates 15.2g 76 Sugars 16.3g 18 Protein 74.1g 148 Carbs 52g 20 Of an adult& 39;s reference intakeIngredients1 x 5-6 kg free-range turkey4 carrots2 clementines1 orange2 large onions2 sticks of celeryMARINADE1 tablespoon tamarind paste2 tablespoons allspice berries1 orange1 whole nutmeg , for grating1/2 bunch of fresh thyme4 fresh bay leaves200 ml golden rum2 tablespoon sea salt2 tablespoons black pepper4 tablespoons olive oil1/2 tablespoons whole cloves1 tablespoon Tabasco1 tablespoon Tabasco Green Pepper sauce1 tablespoon Tabasco Chipole sauce2 tablespoons Worcestershire sauceSPICY CORNBREAD1 tablespoon olive oil , plus extra for greasing1 red onion1 x 160 g tin sweetcorn1 small Scotch bonnet chilli25 g unsalted butter120 g plain flour170 g polenta1 tablespoon baking powder3 tablespoons granulated sugar300 ml milkSPICY CORNBREAD & CHORIZO STUFFING1 large red onion3 cloves of garlic1 Scotch bonnet chilli420 g fresh chorizo sausage750 g spicy cornbread (see recipe above)180 g jarred red peppers1/2 bunch of fresh coriander1 bunch of fresh thyme4 fresh bay leaves3 tablespoons olive oil150 ml golden rum375 ml organic chicken stock1 1/2 teaspoons paprikaRUM BUTTER75 g unsalted butter , (at room temperature)75 g dark muscovado sugar3 tablespoons dark rumSPICY KALE800 g kale1 fresh red chilli2 cloves of garlic2-3 tablespoons olive oilRUM GRAVY3 tablespoons plain flour60 ml golden rum1 tablespoon tomato pasteRecipe FromJamie MagazineBy Andy HarrisMethodFor the marinade, mix the tamarind paste with 3 tablespoons of boiling water, crush the allspice berries, zest and juice the orange, finely grate half the nutmeg, pick the thyme leaves and roughly chop the bay.

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Rudolph’s rocket fuel The best recipes

Rudolph’s rocket fuel

Rudolph’s rocket fuelCarrots, parsnip & leekCarrots, parsnip & leekServes 6 to 8Cooks In55 minutesDifficultySuper easyNutrition per servingCalories 112 6 Fat 3.2g 5 Saturates 0.5g 3 Sugars 11.5g 13 Salt -g 0 Protein 2g 4 Carbs 20g 8 Of an adult& 39;s reference intakeIngredients6 medium carrots1 parsnip1 large potato1 leek1 medium onion1 eating apple2 cloves of garlicolive oilsweet paprikaRecipe FromJamie MagazineBy Sarah TildesleyMethodStart by chopping the carrots, parsnip and potato.

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Sour cherry stollen The best recipes

Sour cherry stollen

Serves 12 to 14Cooks In1 hour 35 minutes plus soaking and provingDifficultyShowing offNutrition per servingCalories 402 20 Fat 14.6g 21 Saturates 4.7g 24 Sugars 30.8g 34 Salt -g 0 Protein 8.7g 17 Carbs 56g 22 Of an adult& 39;s reference intakeIngredients200 g dried sour cherries3 tablespoons kirsch100 g unsalted butter500 g plain flour , plus extra for dusting225 ml milk2 sachets dried yeast50 g caster sugar1 large free-range egg150 g mixed peel50 g whole almonds1 teaspoon ground cinnamon300 g marzipan or almond paste100 g icing sugar1 clementineRecipe FromJamie MagazineBy Georgina HaydenMethodA few hours ahead, or even a day ahead, soak the cherries in kirsch.

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Wild rice & Brussels sprout super salad The best recipes

Wild rice & Brussels sprout super salad

Wild rice & Brussels sprout super saladServes 8 as a sideCooks In45 minutes plus coolingDifficultyNot too trickyNutrition per servingCalories 177 9 Fat 2.4g 3 Saturates 0.5g 3 Sugars 4.9g 5 Salt 0.27g 5 Protein 7.5g 15 Carbs 33.9g 13 Fibre 5.7g -Of an adult& 39;s reference intakeIngredients300 g mixed wild rice2 red onions2 tablespoons red wine vinegar500 g Brussels sprouts8 radishes1 lemon1 large bunch of mixed soft fresh herbs, such as mint, parsley, basil1 large handful of dried cranberries or raisinsextra virgin olive oilRecipe FromJamie MagazineBy Georgina HaydenMethodCook the wild rice according to the packet instructions, then drain and leave to cool on a large tray.

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Salt & cinnamon kale crisps The best recipes

Salt & cinnamon kale crisps

Salt & cinnamon kale crispsServes 8Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 50 3 Fat 5g 7 Saturates 0.5g 3 Sugars 1g 1 Salt 0.7g 12 Protein 1g 2 Carbs 1g 0 Fibre 1g -Of an adult& 39;s reference intakeIngredients12 large whole kale leaves , (200g)3 tablespoons olive oil1/2 tablespoon sugar1/2 tablespoon cinnamonRecipe FromBookBy Joss HerdMethodPreheat the oven to 200ºC/gas 6.

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Incredible leftover lasagne The best recipes

Incredible leftover lasagne

Incredible leftover lasagneWith homemade pasta, rich ragù & cheesy béchamelWith homemade pasta, rich ragù & cheesy béchamelServes 12 to 16Cooks In3 hours 30 minutesDifficultyShowing offNutrition per servingCalories 614 31 Fat 22.8g 33 Saturates 9.8g 49 Sugars 13.2g 15 Salt 0.8g 13 Protein 40g 80 Carbs 59g 23 Fibre 4.

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Chocolate & pumpkin loaf The best recipes

Chocolate & pumpkin loaf

Serves 10Cooks In1 hour 50 minutesDifficultyNot too trickyNutrition per servingCalories 540 27 Fat 17.6g 25 Saturates 10g 50 Sugars 64.6g 72 Salt 0.6g 10 Protein 7.8g 16 Carbs 86.7g 33 Of an adult& 39;s reference intakeIngredients125 g unsalted butter , plus extra for greasing300 g plain flour2 tablespoons cocoa powder1 tablespoon baking powder1/2 teaspoon bicarbonate of soda1 teaspoon ground cinnamon1 whole nutmeg , for grating175 g cooked pumpkin or butternut squash100 ml buttermilk150 g quality milk chocolate1 teaspoon vanilla extract175 g caster sugar175 g dark brown sugar3 large free-range eggsGinger icing2 cm piece of ginger1 clementine200 g icing sugarRecipe FromJamie MagazineBy Georgina HaydenMethodPreheat the oven to 170ºC/gas 3 and grease and line a 12cm x 25cm loaf tin.

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Pumpkin, chickpea & coconut curry The best recipes

Pumpkin, chickpea & coconut curry

Pumpkin, chickpea & coconut curryServes 4Cooks In1 hour 10 minutesDifficultySuper easyNutrition per servingCalories 392 20 Fat 21.8g 31 Saturates 12.4g 62 Sugars 13.4g 15 Salt 0.2g 3 Protein 14g 28 Carbs 35.8g 14 Fibre 10.2g -Of an adult& 39;s reference intakeIngredients1 pumpkin , or squash (roughly 900g)4 cm piece of ginger4 shallots4 cloves of garlic1 fresh red chilli1 bunch fresh coriandergroundnut oil1 teaspoon mustard seeds20 curry leaves1 teaspoon turmeric1 x 400 g tin of chopped tomatoes2 x 400 g tins of light coconut milk2 x 400 g tins of chickpeasMethodChop the pumpkin or squash into 3cm chunks and cut the ginger into matchsticks.

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Grilled cauliflower with winter pesto The best recipes

Grilled cauliflower with winter pesto

Grilled cauliflower with winter pestoWith cannellini beans, chilli flakes & shallotsWith cannellini beans, chilli flakes & shallotsServes 4Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 356 18 Fat 12.5g 18 Saturates 1.9g 10 Sugars 3.7g 4 Salt 1g 17 Protein 19.2g 38 Carbs 34.

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Pork chops with quick cherry chutney The best recipes

Pork chops with quick cherry chutney

Pork chops with quick cherry chutneyServes 4Cooks In35 minutesDifficultyNot too trickyNutrition per servingCalories 598 30 Fat 40.6g 58 Saturates 14.6g 73 Sugars 18.4g 20 Salt 0.7g 12 Protein 29.2g 58 Carbs 19.7g 8 Fibre 3.7g -Of an adult& 39;s reference intakeIngredients1 fennel bulb1 onion1 knob of unsalted butterolive oil1/2 teaspoon fennel seeds1 star anise400 g cherries2 tablespoons balsamic vinegar250 ml red wine4 higher-welfare pork chopsRecipe FromJamie MagazineBy Paul DringMethodFor the chutney, trim and roughly chop the fennel and peel and slice the onion.

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Lemon pickle The best recipes

Lemon pickle

Makes 1 jarCooks In20 minutes plus coolingDifficultyNot too trickyNutrition per servingCalories 27 1 Fat 1.7g 2 Saturates 0.2g 1 Sugars 3.1g 3 Salt 0g 0 Protein 0.3g 1 Carbs 3.2g 1 Fibre 0g -Of an adult& 39;s reference intakeIngredients2 lemons1 small fresh red chilli2 tablespoons olive oil1 tablespoon yellow mustard seeds1 teaspoon cumin seeds1 small handful curry leaves3 tablespoons caster sugarRecipe FromJamie MagazineBy Jamie OliverMethodWash and finely chop the lemons, discarding the pips, then deseed and finely slice the chilli.

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Lemon roast potatoes The best recipes

Lemon roast potatoes

Lemon roast potatoesWith coriander & oreganoWith coriander & oreganoServes 8Cooks In1 hour 20 minutesDifficultySuper easyNutrition per servingCalories 135 7 Fat 4.9g 7 Saturates 0.7g 4 Sugars 0.9g 1 Protein 2.6g 5 Carbs 20g 8 Of an adult& 39;s reference intakeIngredients1 kg potatoes2 lemons1 tablespoon coriander seedsextra virgin olive oil1 tablespoon dried oreganoRecipe FromJamie MagazineBy Anna JonesMethodPreheat the oven to 200ºC/gas 4.

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Flourless chocolate cake The best recipes

Flourless chocolate cake

Flourless chocolate cakeWith a hit of coffeeWith a hit of coffeeServes 10Cooks In1 hour 30 minutes plus coolingDifficultyNot too trickyNutrition per servingCalories 438 22 Fat 31.4g 45 Saturates 17.8g 89 Sugars 31.4g 35 Salt 0.5g 8 Protein 7g 14 Carbs 33g 13 Fibre 2.8g -Of an adult& 39;s reference intakeIngredients200 g unsalted butter , plus extra for greasing200 g dark chocolate (70 )1 tablespoon strong coffee6 large free-range eggs250 g golden caster sugar70 g cocoa powder , plus extra for dustingMethodPreheat the oven to 160ºC/320ºF/gas 3.

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Homemade lime pickle The best recipes

Homemade lime pickle

Makes 320gCooks In15 minutesDifficultySuper easyNutrition per servingCalories 42 2 Fat 3.1g 4 Saturates 0.1g 1 Sugars 2.8g 3 Salt 1.5g 25 Protein 1.3g 3 Carbs 3.4g 1 Fibre 0.2g -Of an adult& 39;s reference intakeIngredients250 g preserved lemons2 fresh green chilliesa few springs of fresh coriandervegetable oil1 tablespoon grated ginger75 g hot curry paste1 tablespoon tomato purée2 limes8 poppadoms , shop-boughtRecipe FromJamie MagazineBy Peter BeggMethodDrain and cut the preserved lemons in half, removing any seeds.

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Skinny homemade houmous The best recipes

Skinny homemade houmous

Skinny homemade houmousMade with quality jarred chickpeas & yoghurtMade with quality jarred chickpeas & yoghurtServes 8Cooks In5 minutesDifficultySuper easyNutrition per servingCalories 99 5 Fat 2.5g 4 Saturates 0.5g 3 Sugars 0.8g 1 Salt 0g 0 Protein 5.9g 12 Carbs 13.3g 5 Fibre 4g -Of an adult& 39;s reference intakeIngredients1 x 660 g jar of chickpeas1 teaspoon tahini2 tablespoons natural yoghurt1 pinch of cayenne pepper½ a clove of garlic½ a lemonrecipe adapted fromEveryday Super FoodBy Jamie OliverMethodThis recipe requires you to hunt out a jar of really good-quality chickpeas – they have much better flavour, so will guarantee an amazing result.

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