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Cake with biscuits, fruit and whipped cream

Cake with biscuits, fruit and whipped cream


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First we prepare the whipped cream.

Beat the cold cream well from the fridge with the mixer first at low speed, then at high speed until it hardens very well. Then add 3-4 tablespoons of powdered sugar, to taste, mix with the mixer on low speed and very little so as not to cut the cream.

Let it cool for a few hours.

meanwhile, remove the peaches and pineapple from the compote and let them drain.

We peel the oranges, peel them and cut the small berries.

We clean the 2 pieces of kiwi, we cut one piece into small pieces and we cut one piece in half and we cut it into slices for decoration.

We clean the banana and mango and cut their pieces.

We soak the biscuits in the juice from the 2 compotes.

Assembling the cake: in a pan put a row of biscuits soaked in compote, a thin layer of whipped cream, a layer of cut and drained fruit, then a layer of whipped cream and continue with a row of biscuits, whipped cream, fruit, whipped cream to the last layer of biscuits.

Cover the pan with cling film or aluminum foil and leave in the freezer until the next day.

The next day we turn the cake over on a plate, garnish it with whipped cream, grape seeds cut in half, kiwi slices and melted chocolate.





Fruit cake and champagne biscuits

Here is a new recipe for our Contest sent by Lala: Fruit cake and champagne biscuits. Participate with your soul recipes HERE! You can win a bread machine or a juicer.

ingredients

For Cream:
1 can of peach compote (apricot or pineapple, etc.)
800 ml yogurt with fruit, also peach or apricot
300 ml liquid cream
2 sachets of white gelatin

For garnish: pieces of peach compote, 1 sachet Red Jelly Cake, 100 ml red fruit juice to dissolve the jelly powder

Method of preparation

Drain the peaches from the compote, cut into small pieces. Mix the 2 cans of fruit yogurt with white gelatin that has been previously hydrated and melted.

Mix the whipped cream until it hardens, add it over the yogurt with gelatin, add the finely chopped peach pieces and continue mixing lightly.

In a conical glass bowl, for ease of assembly and placement, on the walls of the bowl we first put food foil so that the cake does not stick to the glass and spoil when we turn it on the plate.

Place the champagne biscuits lightly syruped on the walls of the vase, and at the bottom of the bowl put the pieces of peaches arranged in a circle or chopped, when the ready-made cake is returned, it will become the decorated top of the cake.

Pour the cream composition in the middle of the bowl, taking care not to disturb the biscuits from their position. Close on top with another row of syrupy biscuits and fix well to the still soft cream, so it will become the basis of the cake when returned to the plate.

Put it in the fridge for a few hours, usually I leave it in the evening until morning.

When the cream has set, carefully roll the cake on a straight plate and remove the cling film.

Depending on your preference, you can add fruit on top of the cake and cover it with red jelly.
Dissolve the red jelly with red fruit juice and melt it in steam, then pour it carefully over the top of the cake and let it drain on the edges.


The first time, put a cellophane foil in a round pan and slightly watered it with water to stick the foil to the walls. Dress the walls of the pan on the inside with the desired fruits and then prepare the composite of the diploma cake as follows:

Beat the whipped cream until it hardens well. Keep a little in a glass for adorned at the end. Add the yogurt, some of the chopped fruit, vanilla and gelatin. The gelatin is prepared as follows: the sachets are mixed with 15 tablespoons of water or fruit juice and left for 2 minutes until the liquid disappears. Then put on low heat and stir continuously until well melted. It does not boil, it must reach the maximum temperature at which the finger can stand.

Remove from the heat and add to the cake composition. Mix well the whole pouring composition in a pan ready dressed with fruit. At the end, add a little biscuits soaked in fruit juice or water. Put a lid on the pan and refrigerate until the next day.

Remove from the fridge and place a plate instead of the lid and turn the pan. Lift and remove the foil. The cake can be decorated with whipped cream as desired.


91 best pr without baking images

Chef Doru Serban from & ldquoMy dear friend & rdquo (Kanal D) offers us a cake with biscuits and berries very easy to make and absolutely delicious. Cakes & # 8211 cakes & # 8211 urban flavor cookies. Rating: 5 & # 8211 28 votes & # 8211 1 hour 45 min.

And after I put the gelatin in the composition, I don't boil it anymore because it gets lost. For a long time I decided to publish a recipe for a diploma cake with fruit, but every time I made it, it happened to be somewhat in. I prepared it trying to use the last fruits on. An old vanilla sarlota recipe with whipped cream, candied orange peels and raisins soaked in rum. Keep the cream in the fridge until the shape and fruits are ready. YOGHURT AND FRUIT CAKE Avocado Hummus, Avocado Recipes, Avocado. Cool cake with yogurt cream and fruit & # 8211 Cranberry Recipes. For this Sunday, I thought of making you a diplomat cake with fruits and biscuits.

Have a nice Sunday Recipe Diploma Cake with. Put a little of the cream over the biscuits, then some of the diced fruit, again the cream and fruit, until we have finished all the ingredients. A cool, light, delicious cake, not at all difficult to prepare with any seasonal fruit we serve. Then put successive layers of fruit, cream, biscuits and fruit.

Carefully turn over on a plate.


Fruit cake with vanilla cream and whipped cream

Biscuit Cake with Vanilla Cream and Fruit. Put a layer of fruit and vanilla pudding, which you level. Place another layer of soft biscuits, another layer of fruit and cream. Decorate this fruit cake with cream. Pudding, biscuits and berries, a crazy dessert!

A delicious combination, lick your fingers! Vanilla cream strawberry cake and biscuits is prepared very quickly and is.


Cake recipe with biscuits, fruit and whipped cream

Quick cake with biscuits, vanilla cream and berries. Chef Doru Serban from & ldquoMy dear friend & rdquo (Kanal D) offers us a cake with biscuits and berries very easy to make and absolutely delicious. Cool cake with yogurt cream and fruit & # 8211 Cranberry Recipes. Fine and fragrant cream, delicious fruits and fluffy biscuits. For this Sunday, I thought of making you a diplomat cake with fruits and biscuits. Have a nice Sunday Recipe Diploma Cake with. First we pass the biscuits through the coffee and place them in the tray. The syrup from the pineapple compote is put with gelatin in a saucepan and set aside until it. You can also use frozen fruits or. Put a little of the cream over the biscuits, then some of the diced fruit, again the cream and fruit, until we have finished all the ingredients. Keep the cream in the fridge until the shape and fruits are ready.

A dessert without baking and in great demand. Diploma cake with biscuits and whipped cream, decorated with fresh fruits at hand that ensures an extremely attractive appearance, freshness, taste and flavor. I prepared it trying to use the last fruits on. Biscuit and Fruit Cake & # 8211 Click! The recipe for the best yogurt and fruit cake, without baking, is waiting for you.

The possibilities of decorating the diplomat cake with fruit are many.


Method of preparation

Fruit cake and biscuits

The gelatin is dissolved in 50ml of warm water. In a bowl, mix the yogurt with the dissolved gelatin.

Cake with biscuits, fruit and cherries

It is a cake dedicated to our dear men of March 8, when we do not have much time to waste


Diploma cake with biscuits and whipped cream classic recipe

Tasty recipes for festive cakes with chocolate, cream, fruit, caramel, nuts and apples. And the recipe is a simple one, meaning a cake with biscuits, delicious and without baking. With a fine texture and an intense chocolate taste, this chocolate and cream cake is the perfect festive cake. A layer of whipped cream on top and lightly syrupy biscuits all around, tied with a colorful ribbon, approach that ensures a simple and elegant look and. First we pass the biscuits through the coffee and place them in the tray. Quick cake with biscuits, vanilla cream and berries. This cake is very effective and looks very good with cocoa biscuits! Garnish the cake with cream and blueberries, pieces of chocolate. This cake without baking with champagne, cream and chocolate biscuits is proof that if you want to make a simple but elegant cake.

Diploma cake with biscuits and whipped cream, decorated with fresh fruits at hand that ensures an extremely attractive appearance, freshness, taste and flavor. The biscuits are quickly rolled in syrup or milk and placed nicely in the tray. We put whipped cream over them, whipped cream & # 8211 fruit and so on. CAKE WITH YOGHURT AND FRUIT & # 8211 Recipes Kind Of Cheesecake Recipes, Di Recipes. Diploma cake with biscuits and whipped cream classic recipe.

I made this cake without baking, with apples and cream cheese, out of the need to. Vanilla cream strawberry cake and biscuits is prepared very quickly and is. Strawberry Foam with Cream 0 Sweets, Cooking, Recipes, Pallets, Tables.



Comments:

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  5. Alexandru

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