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Pork neck roll with minced meat, prepared in a slow cooker Crock-Pot

Pork neck roll with minced meat, prepared in a slow cooker Crock-Pot

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I don't know if you know, but I'm a slow cooking fan. And if I can do this with minimal effort and supervision, why not? Time has become too precious for me and sometimes I can't even afford to spend time cooking for myself. I cook for others, but less for myself.

    • Pork neck - about 1.3 kg
    • Minced meat (pork + beef mixture) - 400g - 500 g
    • Thyme - 2 teaspoons
    • Piper - ½ teaspoon
    • Dill - ½ connection
    • Parsley - ½ connection
    • Ground garlic - 1 tsp
    • Onions - 1 pc
    • Red wine - 50 ml
    • Water - 50 ml
    • Olive oil - 1 tbsp
    • Salt - to taste

Servings: 6

Preparation time: over 120 minutes

RECIPE PREPARATION Pork neck roll with minced meat, prepared in Crock-Pot slow cooker:

  • Put the minced meat in a bowl;

  • Put the onion on the grater and mix it in the meat;

  • Chop the dill and finely chopped parsley and mix them into the meat;

  • Season the meat well with salt, pepper, thyme and minced garlic;

  • Using a knife, cut the piece of the neck in half (lengthwise), cover it with a layer of plastic wrap and beat it with a meat hammer to thin it - be careful not to break it;

  • Put the minced meat in the center, moisten your fingers and spread it evenly over its entire surface;

  • Roll the meat tightly and tie it from 3cm to 3cm with the culinary roll;

  • Cut it in half and put both pieces in the slow cooker Crock-Pot 6 L Saute;

  • Add water, red wine and olive oil to the fish;

  • Turn it on the "low" cooking mode and the time of 5 hours;

  • 15 minutes before the time expires, season with salt and pepper;

  • Optionally, you can lower it on the hob directly in the Crock-Pot to give it a golden-brown hue;

    Good appetite !

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