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Soup in the original Greek

Soup in the original Greek

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The real Greek soup is made only with chicken stock, without vegetables only with rice and the yolk mixture with lemon, but I also left the meat and vegetables that I find too good and rich in fiber to be removed.

The preparation is extremely easy: make a chicken soup with many vegetables. I cut the chicken into 8 pieces, the vegetables (onion, carrot, parsnip, celery, peppers cut into small cubes) I seasoned them a little with sea salt and freshly ground pepper in a tablespoon of olive oil, then I added the chicken and cold water. Boil for almost an hour if it is chicken, then add the rice and cook for another 10-15 minutes depending on the rice.

Separately make a mixture of 2-3 yolks and the juice of 1-2 lemons freshly squeezed and filtered.

Take the soup on the fire and when it stops boiling, add the yolk mixture with lemon and mix the soup with a large non-metallic spoon. Let the aromas infuse well for a few minutes and serve hot, with aromatic herbs I always add a little green dill and oregano because I like that as an aroma, you can only put oregano or other aromatic herb.

It is an extremely simple and tasty food, a soup for the soul as I call it that warms your autumn evenings, I wish you good appetite!

  • 400 g chicken
  • 3 tablespoons rice
  • 2 carrots
  • & frac12 celery
  • 2 onions
  • 100 g sour cream
  • 2 eggs
  • juice from a lemon
  • salt, pepper, parsley
  1. Cut the meat into cubes and boil it in salted water, leaving it for about 20 minutes, during which time it foams.
  2. After 20 minutes, add the whole onion, grated carrot and celery and leave for another 15 minutes, then add the rice.
  3. When all the vegetables, meat and rice have boiled, remove the onion, then season with salt and pepper to taste.
  4. Separately, beat eggs with sour cream and lemon juice. Over, add a little of the hot juice and mix well.
  5. Put this composition in the soup and stop the fire. Then add chopped parsley.

Greek style chicken soup serve hot. Even if it is not a Greek custom, I always serve it with hot peppers.

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. I also cooked this dish many times, but I made sliced ​​chicken, not cubes ... also put milk + cream + eggs, not just eggs and sour cream.

Greek style chicken soup

2 1/2 cups homemade chicken broth
1 large handful of already cooked basmati rice
3 times more pieces of cooked chicken than rice
1/2 tsp cornstarch (cornstarch)
A little water
1 egg
1/2 lemon
Parsley plush

Heat the chicken stock. Add the chicken and rice. Simmer for the ingredients to warm up.
While the broth is warming, prepare the avgolemono sauce.
In a small bowl, place the starch. Add a little water. Dilute the starch until there are no more lumps.
In a bowl, place the egg and lemon juice. Add the diluted starch and whisk until smooth.
Slowly add a ladle of broth to the egg / lemon mixture and whisk. Add a second ladle of broth and whisk for one minute. Your mixture has been warmed by the broth. You can slowly add it to the soup. Mix quickly.
Heat the soup over low heat for one or two minutes. If you heat it too long, the eggs will curdle. The soup will be opaque.
Pour into a bowl. Garnish with a little parsley.
I didn't put a lot of lemon on it, since not everyone loves it at home. To compensate, I place lemon quarters in the middle of the table.

2.5 cups chicken soup (homemade)
a good handful of already boiled basmati rice.
3 times more sliced ​​chicken than rice (explu 100 gr rice-300 gr chicken)
1/2 teaspoon starch, water, 1 egg, 1/2 lemon, parsley.

Original Greek soup - Recipes

You have certainly tasted many "heavy" New Year's Eve dishes, and now you want a sip, a light dish that will suit your stomach. We recommend you try the “a la grec” chicken soup, which is easy to prepare and is particularly delicious.

Greek soup & # 8222

1. Clean the skin of the skin, wash it in 2-3 waters and boil it in water with a pinch of salt. When it starts to froth, take the foam carefully a few times until it starts to boil.

2. Cover the pot with a lid and in the meantime clean the vegetables, wash them, cut them into cubes, then boil them in the pot together with the brine.

3. Separately, strain the borscht and bring to a boil in a few boils. Dissolve the eggs, beat well with a pinch of salt, add the cream and a pinch of the soup juice, until smooth.

4. After the meat and vegetables have boiled, remove the piece of brine, cut it into cubes, add the borscht, let it boil for a few more minutes, turn off the heat and add the egg mixture with cream, chewing lightly to don't make lumps. Serve garnished with green larch.

Original Greek soup - Recipes

One of the most famous Greek soups, Greek chicken "soup" (avgolemono), is a simple and easy to prepare recipe. Enriched with lemon flavor and rich, creamy texture of the egg and cream mixture, this tasty soup has a thick consistency. If you want it to be more liquid, you can supplement the amount of water with 500-750 ml.

a small celery root

Carrots, parsnips and celery are cleaned and put on a large grater.

In 3 liters of water, boil the whole thighs, celery, parsnips and whole onions. When it starts to boil, it foams continuously.

When the meat is cooked, remove it from the pot, clean it from the bones and cut it into suitable pieces. Now we take out the onion, which we throw away.

The cut meat is put back in the pot, along with the carrots and rice, which I washed well beforehand. Let it all boil.

Beat the yolks together with the cream and put them in the pot when all the vegetables have boiled. To avoid coagulation of the eggs in the hot soup and the formation of "rags", in the bowl in which we beat the yolks and cream, add a little hot soup and mix. Only then can we put the whole mixture in the pot.

Greek Chicken Soup Recipes: 11 Greek Chicken Soup Recipes

The soup is almost not missing from the Romanian's table, be it Greek. This recipe has undergone many adaptations in the region junction. Of its kind, Greek soup is specific to Greek cuisine and is called Avgolemono. In its preparation, the Greeks use eggs and lemon sauce.

1. Greek chicken soup recipe

Ingredients Greek chicken soup

1 large parsley root

1 piece celery (approx. 150 gr)

1 teaspoon black peppercorns

2 dill threads (or parsley)

How to prepare chicken soup in Greek

Wash the chicken well, cut it into large pieces and put it to boil in a pot with 2.5l of cold water and peppercorns. The vegetables (except 1 carrot) are cut into large pieces and boiled with the chicken. Add 1 teaspoon of salt. Boil over medium heat, frothing from time to time. After it is no longer foaming, boil it with a lid. Everything takes about 1 hour, if the chicken is homemade or less if you have bought chicken.

When the meat is well cooked, strain the soup. The chicken is removed from the bones and the strips are broken.

Separately, boil the rice with plenty of water and salt, according to the instructions on the package.

In a saucepan, put the grated carrot in 3 tablespoons of oil. After it softens a little, add the strained soup and the meat strips. Turn the heat to low under the pot so that the soup does not boil.

In a large bowl, beat the yolks well with the milk and then add the sour cream. Put a few tablespoons of hot soup (5-6) in a row over this mixture and mix thoroughly after each polish so as not to "cheese" the composition. Pour everything into the soup pot, slowly and stirring constantly in the soup.

Add the boiled and drained rice. Add the lemon juice (first put the juice from half a lemon and then check if I have to put all the juice to my taste, I like it to be sour). Check the salt and add more if necessary, I put another 1 teaspoon. Leave on low heat for another 10 minutes to get the consistency of the soup (from the yolks), then turn off the heat and sprinkle with chopped dill or parsley.

2. Greek chicken soup recipe with cream

Ingredients Greek chicken soup with sour cream

How to prepare Greek chicken soup with cream

The meat is cut into strips and boiled in salted water and a little delicate. Meanwhile, prepare the vegetables that are cleaned and cut into slices (carrot and parsley) and celery strips, then put them in the bowl in which the meat is boiling. We also add the whole onion. Beat the sour cream with the yolks. When the vegetables are ready, take out the onion and add a little soup to the cream bowl to bring it to the temperature of the soup (thus avoiding the soup to cut), then pour the mixture over the whole soup. Add the rice that has been boiled beforehand, let it boil and remove it from the heat. Top with lemon juice and add chopped parsley.

3. Greek chicken soup recipe with garlic

Ingredients Greek chicken soup with garlic

4-5 cloves of garlic (maybe even more)

How to prepare Greek chicken soup with garlic

The diced chicken breast is boiled in water. When it starts to boil, add the foam, then add the finely chopped onion, diced peppers, diced carrots and celery or put on a large grater and washed rice. Add salt to taste or delicately. At the end, add the crushed garlic, the yolks rubbed with sour cream and vinegar to taste. This is a more dietary version of the soup, but the vegetables can be soaked in oil and then boiled. I didn't harden them, nor did I put oil on them because I like them to be as little fat as possible.

4. Greek chicken soup recipe with rice

Ingredients Greek chicken soup with rice

Greek chicken soup with rice

The vegetables are cleaned, washed, cut into cubes and smothered in oil with the addition of water. Onions are cleaned, washed, finely chopped and boiled in salted water, add the stewed vegetables and the chicken that has been passed through the flame and washed.

During cooking, froth. The rice is cleaned of foreign bodies, washed, drained and boiled separately. After boiling, the bird is removed, deboned and the meat is cut into cubes, during which time the boiled rice and then the meat are added to the soup.

Prepare the dressing sauce from the well beaten yolks, rubbed sour cream and flour with the addition of juice from the soup.

Mix the composition well and add it to the soup bowl, continuing to cook for another 5 minutes. Match the taste with salt and dissolved lemon salt. Serve with finely chopped greens.

5. Greek tarragon chicken soup recipe

Ingredients Greek chicken soup with tarragon

half a celery root

1 tablespoon chopped tarragon (fresh, dried or vinegar)

1 tablespoon green parsley

Greek chicken soup with tarragon

Clean and wash the chicken. Put it to boil with salt in a large pot together with the whole roots (celery, parsley, carrot) and the peeled potatoes, but still whole. Leave it to boil over low heat, frothing continuously, until the chicken boils - 20-30 minutes.

When the meat has boiled, remove the pot from the heat. Remove the meat and vegetables, leave to cool. Cut the carrots, celery and parsley root into cubes. Cut the potatoes into larger cubes. Remove the meat from the bones and cut into suitable pieces.

Peel and chop the onion. Peel a squash, grate it and cut it into cubes.

In the soup pot (clean), heat the oil, put the onion and pepper and mix until soft. Add the rest of the ingredients (chicken and chopped vegetables) and the soup in which they boiled, strained. Squeeze the juice from a lemon over. And leave everything on low heat.

Prepare a liezon from the 2 yolks and cream. Dilute with soup from the pot to temper the mixture. Pour the liqueur into the soup, slowly, stirring constantly.

Add the chopped tarragon. Season with salt.

Let the soup simmer until it boils, but without boiling. Stop the fire.

Serve with chopped green parsley on top, with sour cream and hot peppers.

6. Greek chicken soup recipe with yogurt

Ingredients Greek chicken soup with yogurt

- a small parsnip root

- a small parsley root

- juice from 2 lemon slices

Preparation of Greek chicken soup with yogurt

The chicken is cleaned, washed and portioned for the soup, it is folded, except for the wings, which are left with the skin, which together with the gelatin in the bones, to form a few grease stains, for the appearance of the soup. When the water boils, add a little salt, boil the chicken pieces, taking care to froth them. Onions, carrots and parsley and parsnip roots, chop finely, add to the soup, let it boil a little and then add the chopped pepper.

Chop the larch and then add it, leaving it to boil for a few minutes. Meanwhile, beat the scrambled eggs, add the yogurt and clean the garlic cloves.

Grate on a small grater, add to the dressing, along with lemon juice and a pinch of salt. Stop boiling the soup, let its temperature drop a little, then take it little by little from its contents and add it to the dressing so that it does not coagulate and then pour over the entire contents of the soup, stirring to mix. A more degreased Greek soup is obtained without the addition of carbohydrates (rice or potatoes), in order to avoid the consumption of carbohydrate proteins and for ease of digestion.

7. Greek chicken soup recipe with potatoes

Ingredients Greek chicken soup with potatoes

1 chicken breast with bone (or 2 smaller)

How to prepare Greek chicken soup with potatoes

Boil the chicken breast in a 5-6 liter pot. After the first boil, add the foam, let it boil for about 1 quarter of an hour and add the cleaned but whole vegetables. When all the ingredients have boiled (max 30 min), take them out on a plate, bone the breast and after it has been cut into cubes, put it back in the juice. Turn the heat to low and add the cream rubbed with the yolks, but be very careful not to cut it, then remove from the heat and sprinkle with freshly chopped dill.

Add sour lemon juice or dissolved lemon salt to taste.

8. Greek shard recipe with chicken

Ingredients Greek shard with chicken

freshly drained lemon juice

to taste a little grated lemon peel

Greek way to prepare shard with chicken

Greek chicken soup is delicious. You have to use for this soup recipe a chicken cutlery of about 1 kg, but any other meat can be used for Greek soup. Boil the chicken cutlery with an onion. I cut the onion into four and boiled it with the cutlery.

I used kukta, but it can be just as good in a normal pot.

Meanwhile, finely chop the onion and carrot. Saute onion and carrot in oil and add chicken soup.

Until boiling, remove the meat from the cutlery.

Add the meat to the soup and bring to the boil. Turn off the heat and add the sour cream. Greek soup is seasoned with freshly squeezed lemon juice and sprinkle a little lemon peel.

9. Greek chicken soup recipe with vegetables

Ingredients Greek chicken soup with vegetables

1 tablespoon chopped green larch

1 tablespoon chopped green parsley

How to prepare Greek chicken soup with vegetables

The chicken is washed and cut into small pieces, then boiled in cold water, salted with foam 3-4 times (cooking time is 15-17 minutes). Onions, carrots, parsley and celery are cleaned, washed, cut in half lengthwise, and placed in the bowl in which the chicken is boiled, along with the peppercorns. Boil the soup for 30 minutes on medium heat. Once the vegetables and meat are cooked, strain the liquid. In another bowl, beat eggs with milk and pour hot soup. Add the boiled rice, the juice from a lemon and the pieces of chicken and boil everything for 4-5 minutes. Put the Greek chicken soup in plates, add sour cream and sprinkle with chopped larch and parsley.

Suggestion for preparing Greek chicken soup: in each plate, you can put a piece of boiled vegetables (carrot, celery, parsley). If vegetables are not eaten with soup, they can be used to prepare a vegetable salad, such as Russian salad.

10. Greek Greek Chicken Soup Recipe ‚- traditional recipe

Ingredients Greek Greek Chicken Soup ‚- traditional recipe

-a package of chicken hearts

-a cup of rice (I omitted it)

-a celery stalk with leaves

-a great bunch of parsley

-2 colored bell peppers (instead of rice)

How to cook chicken soup in Greek GREEK ‚- traditional recipe

Bring the water to a boil with the bay leaf (it will give an incredible Mediterranean taste to the Greek soup), add the well-washed chicken legs, froth and then add the whole onions, well cleaned and washed.

Boil over high heat, froth if foam also appears from vegetables.

Chop the carrot and celery and add them to the soup.

Chop the celery stalk and add it.

After a few minutes, add the chicken hearts.

Chop the pepper and add it over the other vegetables. If you want to add rice, now is the time to add it (after you have washed it a few times and drained it). The cooking time for rice is 10 minutes, it takes about as long as the soup is ready.

When you see that the meat has boiled very well (you can see how it comes off the bone), reduce the heat, remove the meat and onion from the soup. You can throw the onion.

In the soup that boils over low heat, add the finely chopped celery leaves.

Remove the meat from the bones and cut it into small pieces.

Beat eggs and add lemon juice.

Turn off the heat or reduce it to a minimum and add a pinch of soup to the composition of eggs with lemon, stirring gradually, until it also becomes hot.

Then pour it into the soup pot, stir until well blended. Taste and season with salt, pepper, lemon. If you want a richer taste, add 100 ml of liquid cream and simmer for another 2-3 minutes.

Chop the parsley and add it over the soup when it is ready and the fire is off.

Serve hot with hot peppers. The Greeks serve it with fresh bread, fresh from the oven.

11. Greek chicken soup recipe with borscht

Ingredients Greek chicken soup with borscht

3 pieces whole chicken breast (about 700 gr)

1/4 of the beet root or 1/2 of the beet

2 handfuls of rice or some pasta (possibly bowed)

1 teaspoon vegetable veggies

borscht or juice from 2 lemons

Greek chicken soup with borscht

The chicken breast is cut into small pieces and boiled. Before it starts to boil, gather all the foam that forms with the foamer. Put a little salt in the water. Let the meat cook for about 20-25 minutes. Meanwhile, prepare the vegetables: peel the onion and chop finely, peel the carrots and chop finely, as well as the parsnip and celery. After the meat has cooked almost completely, add all the vegetables, fill with water, add a little more salt and let it boil. After 15 minutes, add the rice kept in cold water for about 20 minutes or the pasta and a teaspoon of vegeta. When all is cooked (after another 10-15 minutes), add the sour cream - borscht or lemon juice, so that the juice is quite sour. Prepare the sour cream: separate the egg yolks, put them in a larger bowl, mix with the sour cream and put 2 tablespoons of the hot soup on top and mix well. This way it will not cut. Take the soup off the heat and pour in the cream prepared earlier. Sprinkle with finely chopped larch and serve hot.

Take off your gloves and lick your fingers! Greek chicken soup recipe for which any housewife will envy you! Her secret has been revealed!

Easier to cook than Radauti soup or belly soup, chicken à la grec soup is appreciated even by the most demanding gourmets. It is said that as long as you are able to prepare her as a housewife, nothing is impossible in the kitchen!

Easier to cook than Rădăuțean or belly soup, Greek-style chicken soup is appreciated even by the most demanding gourmets. He even conquered many leaders irretrievably and definitively! It is said that once you are able to prepare her as a housewife, nothing is impossible in the kitchen!

& ndash 2 pieces chicken breast
& ndash 2 carrots
& ndash 1 large parsley root
& ndash 1 piece celery
& ndash 1 teaspoon black peppercorns
& ndash 200 ml sm & acircnt & acircnă
& ndash 2 yolks
& ndash 60 gr rice
& ndash 1 blade & acircie
& ndash 2 teaspoons salt
& ndash 3 tablespoons oil
& ndash parsley, fresh dill

Method of preparation:
Wash the chicken breast, clean the skin and cut into cubes. Meanwhile, clean the onion, cut the scales and harden 3 tablespoons of oil. Peel a squash, grate it and squeeze the juice. Mix well so that it does not burn and when the vegetables have softened, add water. Stir and let it simmer for a few more minutes until it starts to boil, then add the diced salt and pepper to taste and simmer.

After the meat has boiled, add the rice and continue to boil. To make a soup like a book, the secret is to let the rice soak beforehand!

Meanwhile, in a large bowl, beat the egg yolks well with the squeezed lemon juice and then add the sour cream. Place a few tablespoons of hot soup (5-6) on top of this mixture and mix with the target after each polish so that the composition does not deteriorate. Pour everything into the soup pot, stirring constantly and stirring constantly. Leave it on the fire for another 10 minutes to get a thick soup (from the yolks), then turn off the heat and sprinkle with the finely chopped greens. writes

Serve with extra sm & acircnt & acircna to taste and hot peppers & hellipgood appetite!

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