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Muffins with shit

Muffins with shit

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Eggs, sugar, vanilla sugar and a pinch of salt are mixed well until creamy.

Add the melted butter and grated lemon peel and continue mixing.

Add sour cream and yogurt and mix continuously.

Bake powder mixed with flour, add over other ingredients and mix until smooth.

The shit is cut into small pieces.

Grease the shapes or line them with paper shapes.

Put a spoonful of the composition in the form, put the pieces of shit and fill the form with a composition of at most 3/4.

Top with small pieces of shit.

Place in the preheated oven at 200 degrees C for 25-30 minutes.

The toothpick test is done.

They can be decorated or glazed as desired.

I didn't get it. Half of them disappeared in 10 minutes, with milk, at dinner.

puff pastry dough 300g
shit 150g
vanilla sugar 50 g

The puff pastry should be kept at room temperature for about 30 minutes.

In order not to break and grow well, it must not be completely thawed.

I use ready-cut puff pastry is more practical, there are pieces of 20 by 10 cm that I cut into a triangle, then I put the shit the small pieces in the middle then roll.

It is a very fast and very good dessert when you want something sweet and you don't have time. Heat the oven then put the tray after baking, powder with plenty of vanilla sugar.

Shit muffins

Cut the shit into pieces and then roll them in powdered sugar so that all the facets are covered. Set it aside.
Sift the flour together with the baking powder. Incorporate the grated orange peel.

Separately, mix the eggs with the sugar until it doubles in volume and the sugar is melted.
Add the oil in a thin thread and continue beating. Towards the end, add the vanilla, yogurt and mix.

Pour the liquid ingredients over the dry ones and mix gently, by turning from the bottom up, only a few times and just enough to homogenize the composition. Do not beat or mix vigorously so as not to promote the formation of the gluten network. The less you mix them, the fluffier the muffins will be.

Put about 2-3 tablespoons of the dough obtained, in the forms of paper or silicone that line the muffin tray, but not more than ¾ of their height. Decorate each muffin with a few pieces of shit, different colors.

Bake muffins as soon as you prepare
both the dough. Don't forget to put water in the empty places in the muffin tray before putting it in the oven so that the muffins will bake evenly.

Place in the preheated oven, on the middle shelf, for about 15-25 minutes, on low heat or until cooked through and pass the toothpick test. Do not leave them too long in the oven because they will brown and dry too much.

Remove the pan from the oven, let it cool for 5 minutes, then transfer the muffins to a grill and let it cool.

Turkish shit check from Buzau

When I was little in Câmpulungul among the flies and I learned more visually the art of cooking in my grandparents' house, on the ground floor of the majestic house on Brâncoveanu lived Mrs. Ionescu. She lived so long that, after 30 years in the 6-apartment building to find peace, she was my only neighbor. Small, white as snow and with blue eyes like the morning sky in my beloved city.
She didn't seem good at cooking, I say because of her extremely long solitary life. She made a single dessert and proudly brought it to the door with the same satisfied look that I have when I put recipes on Adi Hădean's website. My grandmother thanked me nicely, returned the washed plate with the thought of her own recipes from a completely different category and put the repetitive cake with colored shit in front of me. Before that, however, he put on his “close-up” glasses, twisted them on all sides, and picked up a crumb from which he tasted, sighing and leaving the area, looking for something on the ceiling. I skipped all these stages and moved on to the essential area, namely eating to the last piece.
I suggest we make it in the large tray today, cut it more pistachio and give it an orange glaze.
4 eggs
100 g of sugar
150 g of flour
100 gr melted butter
1 sachet of baking powder
A vanilla pod or vanilla essence to taste
100 gr colored shredded diced shit
grated orange peel

Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt. Mix the sugar with the yolks until they turn white and acquire a creamy consistency. Stir alternately, spoon after spoon, flour and egg whites, chewing with a spatula from bottom to top. Add the orange zest and melted butter along the way, but not hot.

Put in a non-cake pan or in a Jena bowl. Arrange the colored cube cubes from place to place and place in the preheated oven for 40 minutes at 170 degrees Celsius.

For the orange icing, put in a saucepan in a saucepan 200 grams of sugar with 200 ml of water. When the syrup binds, it becomes thicker, add the juice of half an orange, grated peel and a teaspoon of good orange essence. Leave it on the fire until the syrup acquires the consistency of the jam, dripping on a cold spoon, it does not flow easily. Leave to cool for a quarter of an hour and then mix vigorously with a wooden spoon until creamy and whitish.

Cut the cake, put the icing and decorate with fruit.

In the old days, this cake was made only from egg whites left over from other cakes. There were times with less food waste and more generosity in feelings.
What can I tell you at the end? That Romania we love also means walks with plates, plates, napkins on the stairs of buildings, at the doors of neighbors. Do we want her back? All we have to do is make a cake, a tart, some donuts and call the neighbor downstairs, with the most precious gift in hand: the bird and the human warmth.

Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons

Ingredient: 500 ml water, 500 g sugar, 175 ml rose syrup, 100 g food starch, a lemon decoration: powdered sugar

Ingredient: put the sugar, water and lemon peel in a saucepan and when the sugar dissolves, add the sliced ​​lemon. After the sugar syrup is bound, remove the lemon slices and add the starch over which the rose syrup was placed, stirring constantly and leave it on the fire until it thickens. The composition will be opaque but will clear up over time. When it has set well, pour the composition into a tray lined with aluminum foil and greased with oil. Level and leave to cool overnight, but not in the refrigerator. The next day the shit is cut. You can replace the rose syrup with squeezed orange juice with the whole pulp, and the lemon is replaced with orange. The shit can be rolled in powdered sugar or coconut flakes.

Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons

Raisin muffins

From Mom's File we get a delicious recipe for raisin muffins.
It is easy to prepare, the little ones can help you, and the slightly older children can prepare them themselves.
For this recipe you only need a few simple ingredients, which you definitely have at home all the time.

Whether you have a craving for something sweet or want something to pack, these muffins are worth a try.

Fluffy cake with walnuts and shit

Easter is approaching, and cake it should not be missing from the holiday table. Some prefer to buy, others choose to cook at home, and the truth is that nothing compares to the smell of sweet bread fresh out of the oven and broken before cooling completely.

Today we offer you a simple recipe sweet bread, very popular, and with sure success. The secret is to respect the quantities and to have the ingredients ready in the evening, at room temperature.

You can fill cake with whatever you like or you can omit shit or raisins, if it is not among your preferences.

  • 400 ml of milk
  • 5 yolks
  • 150 g butter
  • 300 g sugar
  • 900 g of flour
  • 2 sachets of dry yeast
  • vanilla essence
  • lemon peel
  • an egg
  • a pinch of salt
  • For the filling:
  • bullshit
  • ground walnut
  • cocoa
  • raisins

All ingredients must be at room temperature for sure success.

Mix the yeast with 2 tablespoons of sugar, 2 tablespoons of flour and a little lukewarm milk. Let the mayonnaise rise for 10 minutes.

Meanwhile, sift the flour and put on the fire: milk, sugar and egg yolks. Stir until the sugar melts and allow to cool slightly.

When the mayonnaise has risen, place it over the flour, pour the milk mixture, with egg and sugar, the essence, a pinch of salt and mix with a wooden spoon until you incorporate the flour.

When the dough has formed, start kneading with your hands. Pour the melted butter little by little and add the lemon peel at the end. When the dough is no longer sticky and forms air bubbles, you will know that you have kneaded it enough.

Leave to rise, covered with a towel, next to a heat source, until it doubles in volume.

Meanwhile, turn the oven to 190 degrees and prepare the filling. The cozonacs can be filled with anything you like: shit, raisins, walnuts, cocoa, etc. Cut the shit into cubes and put the nut in the machine. Mix it with 2 tablespoons of cocoa and 2 tablespoons of sugar.

When the dough has risen, you will divide it into 4 equal parts. Work on a counter greased with a little oil. Roll out each piece of dough and fill with whatever you like. Roll and knit giving the dough rolls one on top of the other. You will get two perfect cakes.

Put the cozonacs in trays lined with baking paper and leave to rise for another 20-30 minutes. Grease with beaten egg and bake for 50 minutes, reducing the temperature to 150 degrees after the first 10 minutes.

Video: The Help 2011 - Eat my shit!


  1. Prescot

    Of course! Don't tell the stories!

  2. Goshura

    I believe you were wrong.

  3. Khepri

    Thanks for an explanation.

  4. Bar

    Quickly have replied :)

  5. Odakota

    I am assured, that you on a false way.

  6. Ealdian

    no need to test everything at once

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