Homemade salads with poppy seeds and Telemea cheese
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Mix the yeast with the salt and sugar until it becomes liquid.
Add the grated telemeau, cream cheese, butter at room temperature, poppy seeds and half the amount of flour.
Stir, from time to time add whipped milk and flour until you incorporate all the quantities.
Cover the dough and leave it to rise in a place away from currents until it doubles in volume.
Spread the dough on a floured work surface, cut the saltines, place them in a tray lined with baking paper.
Grease them with beaten egg and sprinkle with grated Telemea cheese.
Put the tray in the oven for 25 minutes and remove the salt from the oven when golden.