Rice pudding at the Crock-Pot Express Multicooker with pressure cooking
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In the bowl of the Multicooker Crock-Pot Express with pressure cooking, put the rice, sugar, vanilla sugar, lemon peel, cinnamon stick, milk and mix.
Put the lid on and turn it to the closed position.
The steam valve closes.
Set the DESERT program, LOW pressure and cooking time 20 minutes.
As the appliance heats up, it appears on the HEAT screen and then the time set for cooking.
After the cooking time has ended, the appliance automatically enters the KEEP WARM mode.
Press START / STOP and leave for another 10 minutes.
Open the pressure valve and open the lid.
Serve with cinnamon on top.