The Perfect Cheese Board Slideshow
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
One pro's tips on how to assemble a gourmet spread of cheeses at home
1. Find a Good Source
When it comes to a great spread of cheese, think quality over quantity. Hastings recommends finding a local cheese shop or specialty market with a nice selection, rather than the local chain grocery, and talking to the cheesemonger there. “These places tend to buy smaller quantities, directly from importers or cheesemakers themselves… not only will the quality often be superior to grocery store brands, but a conversation with a passionate cheesemonger can turn you onto things you never knew about.”
Like Gruyère? Hastings would recommend Challerhocker, a deep, dense, caramel-like cheese from Switzerland.
2. Consider Your Crowd
Let who will be eating the cheese guide your selections. “If there are some adventurous souls amongst your guests, then focus on more exotic options,” suggests Hastings. For a general gathering, however, stick with a medium range of cheeses — “nothing too funky or too middle of the road.” Share your favorites with the important people in your life, then set out to discover new favorites with them. Here are some of Hastings' crowd-pleasing favorites:
Fromager d’Affinois: A decadently rich yet mildly flavored double-cream cow’s milk cheese from the Rhone-Alps. (Hastings likens it to a brie that’s died and gone to heaven — it’s even better the next day on a baguette with a thin slice of good-quality ham.)
Petit Basque or Abbaye de Bellocq: Semi-hard, nutty sheep’s milk cheeses from the French Pyrenees, the latter made by Benedictine monks and one of his favorites
Gouda from Holland, and clothbound US Cheddars, like this one from Cabot.
3. Consider the Selection
Here’s where there really is no right or wrong. Just have fun. For an all-purpose cheese board for a party, Hastings like to have each a sheep’s milk, cow’s milk, and goat’s milk cheese, as well as a semi-hard and a hard-textured cheese for variety. For a more adventurous crowd, pick a cheese made from different milks all from the same region, such as Italy, or choose a specific kind of milk, like goat’s milk cheeses of varying consistencies from all over.
4. Buy Enough
For a party, Hastings finds one ounce of cheese per person is plenty. “I’d actually prefer to run out of a good thing and leave people wanting more than having too much leftover.” He typically serves no more than four or five cheeses at a party, six at most, so the unique qualities of each cheese aren’t lost. Have a wheel of something prized and rare? For Hastings, that’s reason alone to throw a party!
5. Rules for Serving
There is no right or wrong when serving cheese, but to optimize the flavor, Hastings offers some simple rules of thumb to follow. First, bring the cheese to room temperature before serving, a good 15 minutes before guests arrive.
Second, have a different knife for each cheese so as to not muddy the flavors. “Old butter knives (or new ones like these) are fun,” says Hastings, “and I like the organic feel of the olive wood spreaders. Special knife sets, like this one from Laguiole, are fine, but I prefer the simple, home cutlery feel.” His one exception? “I do have a weakness for Parmesan knives.”
6. Presentation is Key
Let the cheese shine and keep things simple. Hastings prefers the monochromatic feel of cheese on a good piece of wood or a slab of old stone, like the boards from Brooklyn Slate Company or marble. The cheese is a work of art in and of itself. Perhaps a strategically placed sprig of fresh herbs or an edible flower for a bit of contrast, or a wrapping of salty speck for flavor and color, but nothing else.
7. Label Your Cheese
“I like to serve cheese in as pure a state as possible,” says Hastings. Whole wedges, rather than slices, is the way to go for both aesthetics and flavor. People can take as little or as much as they’d like. And for cheeses like Parmigiano-Reggiano, serve a pile of walnut-sized shards along with the rind. “Cheese is so beautiful,” adds Hastings, “and those rinds can add some real drama to your display.”
8. Crackers Matter
“I love bread and cheese, if good bread is available,” says Hastings. (Try Zingerman's French Mountain Bread.) But for a party, crackers and lighter biscuits are more ideal, especially if a meal is to be served later. While there are some fun flavor combinations to be had, Hastings recommends, as a general rule of thumb, avoiding flavored crackers that might compete with the cheese.
The light Bremner Wafers are fantastic with so many cheeses, as are Carr’s Water Crackers, and thicker biscuits like Effie’s Oat or Nutcakes are great with aged Cheddars or sharp cheeses. Just stack the crackers up like poker chips for an unusual yet user-friendly display.
9. Pair with the Seasons
10. And When It’s All Over
After a cheese has been left out for a couple of hours at a party, Hastings suggests assessing each to see what its destiny should be.
Harder cheeses can be wrapped in waxed paper and then placed in a Ziploc bag. Fresher, more delicate cheeses need a closer look, but can be used in a simple baked pasta for dinner, as the prize ingredient in an omelette or sandwich, or even as an after-school snack with a piece of fruit. And hold onto that rind of Parmigiano-Reggiano. Hastings likes adding them to soups, slow-cooked beans, even meat stews for a wonderful Parmigiano flavor (it can even reduce the amount of salt needed).
5 Steps to Creating the Perfect Cheese Board
When you’re having people over for dinner party or for the holidays, you can almost always start the night off right with a beautiful and delicious cheese board. It’s the kind of thing you can prepare ahead of time, just set it out, and let your guests marvel and enjoy as they start to come in.
Of course, with all the types of cheeses and other yummy ingredients that are out there, the possibilities are endless, but we’ve found that these simple tips and ideas can help you create the best cheese board no matter what you choose to serve.
(NOTE: Want to save this for later? You can take home a downloadable PDF version of this guide by clicking here.)
Budget-Friendly Spring Cheese Board
If I’ve learned anything from Beautiful Boards, it’s that there is no perfect cheese board. It’s all about what you like and what you’ve got on hand. Whether that includes grapes and cured meat or pizza rolls and tortilla chips, there’s always a way to make it work. Case in point, here’s everything I pulled from my pantry to create this budget-friendly DIY cheese board–
- Triscuits– Everyone loves Triscuits! If you haven’t tried it, their smoked gouda flavor is to die for. Obviously, crackers are a classic alternative. So are chips, Cheez-Its, Chex Mix, and pretty much any other baked snacks.
- Green olives– Olives are my favorite. I used to eat them right out of the jar when I was a kid, which is probably why we have extra jars lying around. I grabbed some colossal green Mezzetta olives from our pantry, and they added the perfect amount of saltiness to this DIY cheese board!
- Clementines– Our fruit bowl was flush with clementines, so I peeled three or four and put them on the board. They’re delicious and added such a fun pop of color!
- Green D’Anjou pears– Kyle and I signed up for Misfits Market, which is a super cool organic fruit and vegetable subscription box. We ordered a bunch of green D’Anjou pears because they’re in season, so I threw a few on my board. Pretty much any other fresh fruit works well, too, so scour your fridge and fruit bowl!
- Dried apricots– Dried fruit is a cheese board staple in our house. It’s the perfect substitute for fresh fruit when you don’t have any on hand. It also takes months (to years) to go bad, which is a plus. Dried apricots are my personal favorite, but dried mangos, figs, dates, cherries, and even Craisins work well and add a touch of sweetness to your board.
- Cashews– I’m OCD about covering the board’s entire surface area, and nuts are my favorite way to fill space. We always keep a variety in our pantry for snacking, too, which is handy. If you don’t like cashews, pecans, walnuts, almonds, peanuts, and pistachios are great options, too.
- Gouda cheese– I lucked out and found a leftover wedge of gouda in our fridge. Use whatever you have, though! Doesn’t matter if it’s string cheese from your kids’ lunches or a wheel of brie from the fancy cheese section of the grocery store. I’ve even taken sliced deli cheese and cut it up into strips before. It wasn’t the prettiest, but it was still pretty darn delicious with crackers!
- Goat cheese– We almost always keep goat cheese around for salads, so I sliced some up for this board. It’s amazing on Triscuits!
- Fresh thyme (for garnish)– Fresh herbs are super extra, but if you’ve got some growing in your herb garden, throw them on! They look super pretty and always smell amazing.
Other cheese board ideas, which you probably already have some variety of in your pantry, are pretzels, popcorn, chocolate, pickled veggies, fresh veggies, sliced hard-boiled eggs, and deli meats. You can also put some honey or jam in a small bowl or ramekin to pair with the cheese and fruit!
Kyle’s mom got us this cheese board for Christmas a few years back, and I love it so much. It’s seriously the perfect size– large enough to serve a group of people but easy to cover! This exact board is no longer available (I think it’s from the Savannah Bee Company,) but this one is almost identical.
Giada De Laurentiis Shows How to Make the Perfect Cheese Board
If there’s one thing we love, it’s a good charcu terie board. Packed with fancy cheeses, fruits, crackers, and meats &mdash what’s not to like? As it is a holiday staple, we’ve already started researching the making of an excellent board. And while there’s no one correct way to make your cheese board, there certainly is a pressure for it to be as aesthetically pleasing as possible. Luckily, Giada De Laurentiis knows her away around a good charcuterie board and has tasked herself with guided us on our cheese board making quest. The chef has built a pretty strong resume with her past cheese board concoctions, so we’re going to go ahead and trust her with this one.
When people think of the ideal Instagram-worthy photo, we’re sure this is what comes to mind. I mean look at the perfectly placed dips and blocks of cheeses. De-lish! De Laurentiis’ even managed to make her wood cooking utensils complement the gorgeous platter. But as the chef says, looks are just one part of mastering the art of charcuterie boards.
“Making a cheese board look pretty is only half the battle – you need to properly pair them, too! 🧀🍯🍇 Tap the profile link for our guide to some of the best tasty pairings with common cheeses you can grab at any grocery store,” wrote De Laurentiis.
So how do we accomplish this you may ask? Well, it all comes down to narrowing down the best cheeses, pairings, and serving ideas.
Her first rule? Don’t fill up your cheese board with fruits and other difficult-to-eat items for the sake of your Pinterest aesthetic. “Halved pomegranates and whole apples look lovely &ndash but are totally inaccessible to eat for your guests,” wrote the chef.
She goes on to advise the best pairings for various cheeses and explains how they should be cut. For example, Chevre should be cut into a log shape and goes well with a counterpart of figs, honey, and jam. Bonus: Add a glass of some mild prosciutto.
If you walk into a store without the proper preparation, you’re bound to be drowning in a sea of choices. Make sure you bookmark and review her guide on how to build any cheese board before your next attempt.
How To Build The Perfect Cheese Board
Our dining and entertaining series is underway! Did you catch my Vanilla Rosemary Lemonade? How about the Edible Gift In A Jar: Five Bean Vegetarian Soup Mix? No? Be sure to hop over and give them a looksy. You definitely don&rsquot want to miss them. When hosting a party hors d&rsquooeuvres are great if your meal isn&rsquot quite ready by the time your guests arrive. If you&rsquore anything like me, then that is most of the time. I swear I&rsquoll never understand how my mom mastered the art of having everything ready for a big meal (think Thanksgiving and Christmas) at the same time. All hot. All delicious. How did she do that? It&rsquos a feat I hope to one day accomplish. In the meantime, I&rsquoll serve things like this cheese board to keep my guests satisfied until dinner.
What you&rsquore looking for when building the perfect cheese board (I used the IKEA SKOGSTA chopping board) are a few key components. You&rsquoll want cheese of course a combination of hard cheese, soft cheese, and aged cheese, plus cured meat (I used salami), something sweet like grapes and honey, something salty like mixed nuts, and lastly crackers to bring it all together. This board is the perfect balance of sweet, savory, and salty. Great little nibbles that are an excellent glimpse of what&rsquos to come. Perfect centerpiece to gather the crowd. A wonderful way to draw your guests together for chit chat, laughs, and distractions as everything else almost seamlessly comes together. At least that&rsquos what you want everyone to think. Those of us behind the scenes know the truth&hellip but it&rsquos worth every ounce of energy when the party is pulled off and you get to sit back and enjoy!
Arranging the platter
Make sure to take your cheese out of the fridge a couple of hours before serving it should be at room temperature when you serve it.
Be creative, and have fun with your board choice. The serving vehicle can often be as much a source of conversation as the cheese itself. Serve your assortment on a wooden cutting board, a favorite serving plate, or a cheese board or slate.
When plating, leave oozier cheeses in one piece for your guests to serve themselves, but cut a small starter piece, including the rind, to signal that rind should be included in the bite. If it’s a creamy round packaged in a box or wrapped in spruce bark, you can remove the top rind and allow guests to dip into the cheese.
For hard cheeses, it’s nice to portion for your guests so that it’s easy to grab a piece. When portioning, equal rind distribution is key. Don’t stress over it, though. If a cheese seems to want to crumble, use a paring knife to create chunks, rather than pieces.
THE SPANISH PLATTER Cheeses, left to right: Cabrales, Mahon, Leonora, Idiazabal. Served with: Ines Rosales Sweet Olive Oil Tortas, fig cake, Iberico chorizo, jamon, Marcona almonds, membrillo paste, fresh figs, berries. Beverage pairings: Pale cream sherry, Cava, Brown ale.
The Most Beautiful Cheese Boards (and Plates) Every Host Needs
As any skilled host knows, the perfect summertime fete is not complete without a delectable cheese board. However, for those unpredictable evenings spent outside on your rooftop, in your backyard, or gathered around the dinner table with a bottle of wine—a beautiful cheese board (or plate!) can go a long way, especially when you’re pressed for time.
“The way that food is presented is everything," says Amy Illias, EVP of Art and Design for ABC Carpet & Home. "I use a combination of large and small boards daily in combination with lots of little vintage or handmade dishes, and antique demitasse spoons, oyster forks, chopsticks and vintage linens.” The key here is to be a bit adventurous, and show your personality. To make your cheese board even more robust and memorable, Illias suggests to "think beyond cheese to tarts, pies, sandwiches, spreads. they add a beautiful casual layer and make everything look warm, rustic and delicious."
In applying this ethos to your next soirée, try trading in your classic cheese board for one that is carefully crafted, or comes complete with glass domes and carafes. With these boards and plates, even a box of Boursin from your local bodega can look chic. (For extra pro tips on how to style the perfect cheese plate, look to Tia Keenan’s book, The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude as your master guide.)
Ahead, shop 13 beautiful cheese boards and plates that will add some culinary style to any party.
All products featured on Vogue are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
How to make the perfect cheese board
Cheese boards are perfect for any holiday party or gathering, they come together quickly, and they’re completely customizable! Today, I’m sharing all my tips and tricks for creating a delicious, stunning cheese board!
Wowowow I LOVE cheese boards. Give me a heaping full cheese board any day for breakfast, lunch, and dinner. Okay, maybe not breakfast. Cheese boards are basically super dressed up lunchables for adults. I mean, there’s crackers, meat, cheese, and maybe a little sweet treat. Did I just ruin this whole thing for you? I hope not, hehe.
Let’s talk about picking all the different items that will go on your cheese board! (This post is not sponsored by any of the brands or stores mentioned.)
Picking your Cheeses
Let’s start with the cheese – obviously. Get a mix of flavors + textures! Here’s what I like to go with:
- A soft Fromage (Trader Joe’s has an amazing one!) that’s creamy and spreadable)
- Garlic + Herb Stuffed Brie – Another soft cheese that has an extra flavor boost from the garlic and herbs!
- Sharp Cheddar – simple and classic! A safe choice that most people will enjoy
- Gouda – Another classic
- Smoked Cheddar – Something a little different but not too wild
- Fig Goat Cheese Log – A little more unique and adventurous!
So, I’ve got 2 soft cheeses, three pretty classic options, and one more adventurous option! This way, there’s bound to be something for everyone.
Picking your Meats
On to meat! I don’t get quite as much meat as I do cheese, and I like to keep the options pretty basic here! I think 3-4 types of meat is plenty!
- Summer Sausage – If you’re from Wisconsin, you know that Usinger’s Summer Sausage is an absolute MUST for any sort of cheese plate. The Johnsonville one is pretty good too, if you can’t find Usinger’s at your local grocery store.
- Dry Salami – A cheese board staple!
- Prosciutto – Another staple! I think there are different types but I just get a traditional, basic one
Picking your Crackers
Next, our crackers! Again, I think 3-4 options is plenty here! I recommend getting 1 super plain cracker, and then picking something with a little cheese flavor, and something with an herb flavor.
- Pita Bite Crackers – Super basic and they go with everything!
- Rosemary Italian Style Crackers – these are a little bumped up in the flavor department
- Roasted Gorgonzola Crackers – A little cheesy, and very addictive!
Picking your “Fillers”
Now that we’ve got our staples of meat, cheese, and crackers, we get to fill in the rest of the board with fun stuff! The options are pretty much endless here – you can go the sweet route with candy canes, chocolate covered pretzels (I linked my recipe here!), and chocolate stars.
Dried fruits and nuts are simple and work well too! I used almonds, cashews, and dried cranberries. Candied pecans would be a delicious addition, too! You can learn how I make them here. Fresh fruit is another option – grapes, figs, pears, and oranges would all work well!
Last but certainly not least, add some fruit spreads, jams, or chutneys! They pair well with the crackers and cheese! I like to use Cranberry Chutney and Fig Preserves.
Now, if you’re thinking “I’m not skilled with making food look super decorative and pretty” – I’m here to tell you that it doesn’t matter! You can still make a drop-dead gorgeous cheese board. Here’s how I do it.
How to Assemble Your Cheese Board + Make it look Super Fancy
Once you’ve got all your items picked out, let’s assemble this thing! Choose a sturdy wooden cutting board or a dedicated cheese board. Mine is a slate board that I got from World Market a while back (I think they still carry it!). Just make sure the board or platter you use is food-safe.
Start with your cheeses – place them around the board with plenty of space in between. Keep the soft, spreadable cheeses whole, and slice some of the regular cheese. I put the gouda on in a whole block to give more visual interest. I neglected to put my cheese knives in this photo, but you can stick a cheese knife in any whole blocks of cheese to make it easy for people to serve themselves.
Next, add your meats. Place them near the cheeses. Next, add your crackers, placing them near the meats and cheeses. Fill in the remaining holes with all your extras – jams, fruit, nuts, and candy. Finish it off with a few tiny ornaments for an extra festive feel, and some sugared cranberries and rosemary (learn how to make them here!)
If you’re having people over that have dietary restrictions, you can set up a few small platters of a “deconstructed” cheese board to ensure everyone will be able to enjoy this!. Have meats on one plate, cheese on one, crackers on one, fruit and candy on one, and nuts in a small bowl.
A Note About Yield
It’s hard to estimate how many people you can feed with a cheese board – you can never predict exactly how much each person will eat :). The board I used (pictured here) is 12 x 18 and I think you could feed about 5-7 people with the amount of food I used, keeping in mind that everything won’t fit on the board at once, and you will need to refill it as it gets emptied.
If using a bigger board, or two boards, you can put more food out at once and feed more people, with less refilling needed.
This doesn’t work super well as a make-ahead type of thing, because the crackers and candy will get soggy in the fridge, and the meat + cheese obviously can’t be left out. You can half-assemble it a day ahead though, by placing your cheese, meats, and small bowls of jam on the board. Cover tightly with plastic wrap and store in the fridge. Add the other items just before serving!
Did you make this recipe? Snap a photo!
Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! You can also post a photo of your recipe to the bluebowlrecipes Facebook page. I’d love to see what you make!
Our family isn’t big on big ticket items when we get together, everyone prefers a little bit of this and a little bit of that to fill out their own plates. That’s why you can never go wrong in our house with a well stocked cheese board for people to graze on!
We found the perfect combinations of complementary snack foods for any time of the year and put them together so you can always have the perfect recipe to fill your guests’ hungry tummies! You might want to make double the amount though if you have families coming over that are as big as ours can be so your table doesn’t run dry too early!
Epic Winter Cheese Board
Bring them in from the cold today with an amazing cheese board spread! This Epic Winter Cheese Board is perfect for those chilly days! Get Recipe Here.
Quick Pickled Artichokes Recipe
This is the BEST quick pickled artichokes recipe! Sweet, salty and vinegary and only 5 ingredients! Pickle the hearts and leaves for cheese boards for an extra treat! Get Recipe Here.
Seasonal Fruits & Cheese Graze Board
This Seasonal Fruits & Cheese Graze Board is just the thing to get your guests crowding the snack table tonight! Get Recipe Here.
Holiday Goat Cheese Board
Do you love the savory sweetness of goat cheese? Then this Holiday Goat Cheese Board Recipe is going to be the star of the snack table when you put it out! Get Recipe Here.
Christmas Tree Platter
Get your snack table in the holiday spirit with this cute little Christmas Tree Platter cheese board set! Get Recipe Here.
Vegan Charcuterie Board
This easy to follow Vegan Charcuterie Board recipe is the perfect snack idea! Put this tasty cheese board set to good use on your guests tonight! Get Recipe Here.
Prosciutto Wrapped Melon & Basil Cheese Board
The perfect mix of sweet and savory, this Prosciutto Wrapped Melon & Basil Cheese Board is sure to bring them running to the snack table! Get Recipe Here.
Beginners Charcuterie Board
Anyone can put together this super easy to make Beginners Charcuterie Board! The perfect cheese board set for any time! Get Recipe Here.
Green Walnut Jam
We bet you didn’t know you could make Green Walnut Jam! This amazing spread is the perfect addition to any cheese board set! Get Recipe Here.
Homemade Garlic Rosemary Crackers
Processed with VSCO with c1 preset
These super tasty Homemade Garlic Rosemary Crackers are the perfect thing to add to your cheese board! Get Recipe Here.
Vegan Cheese Board
Everyone can enjoy this amazing Vegan Cheese Board recipe! Share this best cheese board set with your family tonight! Get Recipe Here.
Fall Charcuterie Board
The perfect snack spread for those chilly fall days! This Fall Charcuterie Board is one of a kind deliciousness! Get Recipe Here.
Everyday Cheese Board
This Everyday Cheese Board recipe is perfect to share with anyone almost any time! Get Recipe Here.
Gourmet Cheese Board with Homemade Bacon Jam
Savory and sweet, this Gourmet Cheese Board with Homemade Bacon Jam is out of this world tasty! Get Recipe Here.
Galentine’s Day Blue Cheese Board
Celebrate in style with your girls this Galentines with this amazing Galentine’s Day Blue Cheese Board recipe! Get Recipe Here.
Who doesn’t love an easy to put together and well stocked Brunch Board? This cheese board set is going to bring them running to the snack table when you put it out! Get Recipe Here.
The Ultimate Cheese Board
It doesn’t get much better than this recipe for The Ultimate Cheese Board! Get Recipe Here.
Tropical Cheese Board
Add a little fruity flavor to your snacking with this fun Tropical Cheese Board recipe! Your family and friends are sure to feel the island spirit in each bite! Get Recipe Here.
New Years Day Brunch Board
Ring in the new year with style and flavor with this delicious cheese board set! This New Years Day Brunch Board is perfect to chase away the hunger! Get Recipe Here.
Spooky Charcuterie Board
Booo! This Spooky Charcuterie Board is as scary as it is delicious! Your holiday just got a lot tastier! Get Recipe Here.
Healthy Charcuterie Board
The perfect cheese board set for anyone to put out for their guests! This Healthy Charcuterie Board is perfect for anyone to put out! Get Recipe Here.
Holiday Cheese Board with Sage Honey Ricotta
This Holiday Cheese Board with Sage Honey Ricotta is the perfect mix of savory and sweet to thrill the taste buds of everyone at your next party! Get Recipe Here.
Bagel Brunch Board
The perfect addition to your cheeseboard set this morning! Put this Bagel Brunch Board out and get ready for the compliments! Get Recipe Here. https://www.blog.birdsparty.com/2019/04/how-to-build-bagel-brunch-board.html
St Patrick’s Day Grazing Board
That time of year is coming up again and this St Patrick’s Day Grazing Board is the perfect thing to nibble on all day! Get Recipe Here.
Scandinavian Snack Board
A savory spread from a place that knows its comfort food! This Scandinavian Snack Board recipe is sure to be a big winner on any snack table! Get Recipe Here.
Valentine’s Chocolate and Cheese Board
Share the love with this super tasty easy cheese board set idea! This amazing Valentine’s Chocolate and Cheese Board is sure to take center stage at your table! Get Recipe Here.
Holiday Cheese Board
We can’t sing the praises of this delightful Holiday Cheese Board enough! There is so much flavor and variety on this cheese board set that everyone will find something to love! Get Recipe Here.
Halloween Appetizer Snack Board
This amazing cheese board with a fun twist is the perfect thing to put out for a bunch of smiles and happy tummies! Get Recipe Here.
Sugar Free Spiced Plum Jam
Spice up your cheese board plans tonight with this Sugar Free Spiced Plum Jam! Sweet and spicy, this is going to be the star of the table! Get Recipe Here.
Easy Herbed Marinated Mushrooms
These easy to make Easy Herbed Marinated Mushrooms are the perfect addition to any cheese board! Make your snack spread perfection tonight with this amazing cheese board recipe! Get Recipe Here.
Marinated Olives with Chevre
These super yummy Marinated Olives with Chevre are going to be the center of attention when you put them out on the cheese board tonight! Get Recipe Here.
Bruleed Brie with Black Pepper Raspberry Jam
This savory cheesy snack recipe is the perfect addition to any cheese board set! This Bruleed Brie with Black Pepper Raspberry Jam is out of this world! Get Recipe Here.
Rosemary Roasted Almonds
This savory snack food is the perfect addition to any cheese board set! Watch these Rosemary Roasted Almonds disappear in no time when you put them out! Get Recipe Here.
These amazing Sugared Cranberries are sure to be the centerpiece of your cheese board set! Watch your family crowd the table when you put this amazing recipe out! Get Recipe Here.
Typical garnishes include:
- dried fruit, in particular apricots, but also apples or pears,
- Irish crackers, known as oatcakes (and incredibly easy to make.
- A bit of freshly baked Irish brown bread with oats and Guinness is always welcome
- fig jam or fig chutney to provide a sweet liaison between the cheeses and bread/crackers
- if you’d like to include nuts consider hazelnuts or walnuts, both native to Ireland.