The Nutella puff pastries they are a sort of even more enjoyable evolution of the classic puff pastries. The procedure is really very simple: the dough is cut, stuffed, closed. Then 15 minutes of cooking will be enough to have a really super greedy dessert after dinner and make young and old happy! Not bad, right? If you are looking for a sweet to make at the last moment for unexpected guests, this could be the recipe for you;)
How to make Nutella puff pastries
Roll out the dough and make 6 equal rectangles.
Put a little nutella in the center of each of the rectangles obtained, then close like a book and seal the edges well.
Transfer the puff pastries, with all the parchment paper, to the pan, then make 3 oblique cuts on the surface of the top layer of each pastry, brush with milk and decorate with sugar.
Then bake for about 15 minutes or until golden brown at 200 ° C in a preheated convection oven.
The Nutella puff pastries are ready, let them cool slightly before serving.
Quick puff pastries with Nutella
The Nutella puff pastries are small rolls of puff pastry which contain a soft filling of Nutella. You know those delicious sweets that you find at the supermarket? I really like seeing them all and as soon as I have time I dedicate myself to replicating the ones that have most caught my attention. For this recipe I was inspired by the famous ones puff pastry with hazelnut cream Vicenzi, who have always met my tastes.
To reproduce them, I prepared a puff pastry wrap, stuffing them with plenty of hazelnut cream from my favorite brand: Nutella! A nice brush of egg yolk to color them and a sprinkle of brown sugar to make them more delicious. The result? From the quick nutella puff pastries, good, practical, to be made whenever you want a sweet or if you have little time (or few ingredients) and want to prepare a sweet.
- a roll of puff pastry already ready
- nutella to taste
- an egg yolk for brushing
- cane sugar (or granulated)
Roll out the puff pastry and cut it into more or less equal rectangles, spread a generous spoonful of Nutella in the center and roll the puff pastry up to close it on the sides. Place the puff pastries in a baking tray covered with special paper and brush the surface with the yolk. Cover with the brown sugar.
Bake the puff pastry in a static oven at 180 ° for about 20 minutes. Allow to cool before serving.
Unroll i puff pastry rolls rectangular and place them on the work surface.
With a very sharp knife cut the rectangles of the two puff pastry with two horizontal cuts and two vertical cuts in order to obtain 9 equal squares for each roll of puff pastry.
Put on squares of the first roll of dough browse a little bit of Nutella keeping you in the center of the square.
Make two horizontal cuts on each square of the second puff pastry roll.
Place the squares with the cuts on top of the squares with Nutella and press on the edges to seal them well.
Put all the dumplings with nutella su a well-spaced baking tray with parchment paper.
Brush the surface of the Nutella puff pastry with milk and sprinkle with granulated sugar.
Cook all the Nutella puffs in preheated oven ventilated at 180 ° for 25 minutes about until the puff pastry is cooked and golden.
Remove the Nutella puff pastries and let them cool completely before serving.
VARIANTS AND ADVICE
You can sprinkle the Nutella puff pastries also with powdered sugar.
You can also do just one puff pastry roll and make fewer puff pastries but you will have a square left over.
Simple Desserts To Make At Home With Nutella
And the tastiest. Well yes we present the Pan Di Stelle cake, an experiment that has taken hold in Italy and beyond and that many prepare in different very good versions.
And the simplest method.
Simple desserts to make at home with Nutella. Frosting cream cheese glaze. Desserts with Nutella successful recipes with Nutella, the most loved hazelnut cream in the world. Few ingredients to create one of the most popular creams.
We need 250g of Hopla type pre-sweetened vegetable cream. Eggs, milk, sugar and vanilla. I think they are the fastest and best sweet tooth there is.
500 g of Pan di Stelle. We use Nutella milk, cocoa, mascarpone, fresh cream, butter and of course Pan Di Stelle. This cream is among the most used in confectionery such as chantilly or zabaglione to fill many desserts.In puffs in puff pastry desserts such as cannoncini vol-au-vent millefeuille but also among the soft layers of the more classic sponge cake the custard.
The first is the yogurt cream which is prepared by mixing 250 g of whole yogurt with 30 g of powdered sugar and 250 g of whipped cream. We assemble well with the blender and we are ready to decorate the cupcakes with the pastry bag. You will find the cookies of.
However, there are versions with almonds and hazelnuts or only with one of the two dried fruits as proposed by the master Iginio Massari. 70 g of butter. If your difficulty concerns the filling of the sponge cake you can rely on jams, jams and spreads or try one of these creams for quick and easy cakes.
In this special you will find many quick sweets with. Yogurtelle with Nutella When it comes to creating new sweet recipes that are good but at the same time quick and easy I always accept the challenge and this time the result was my recipe of Yogurtelle with Nutella delicious breakfast treats made with stuffed yoghurt with Nutella very easy and quick to make with only 4 simple basic ingredients. Simple biscuits perfect recipe for those looking for a quick and easy sweet home-made biscuits can be prepared in a short time to make with your children or to ensure you have a genuine and delicious breakfast or snacks Over the years I have created many biscuit recipes I have wanted to collect the simplest and fastest biscuits in this special.
For all my readers who asked me for quick and easy sweet recipes with Nutella, I thought I'd collect them in a single special for those who don't like Nutella desserts. To make simple cakes you need the right cream. Ingredients for the Pan di Stelle cake.
At first, the lady's kisses were made with hazelnuts that were easier to find and cheaper than the almonds subsequently introduced by the Tortona pastry chefs to perfect the recipe.
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Nutella puffs - Recipes
When you don't have time and you want something sweet, but really sweet at the last minute, just have a roll of puff pastry and a jar of Nutella, and that's it.
This is what I did a few weeks ago, who, despite not having had time to prepare a dessert for my mother-in-law's lunch, I improvised some delicious puff pastries.
1 roll of fresh puff pastry
1 glass of nutella
I unrolled the threshold pastry on the table and I prepared my tools for the preparation of the puff pastries: knife and spoon.
I then rolled up each triagolino forming a stuffed croissant mignon.
I divided the other half of the pastry disc into squares or rectangles more or less, I always spread 1 teaspoon of Nutella in each one and I closed the sides together forming a stuffed bundle
With this recipe I participate in the contest "Let's have breakfast together? Of the blog of" La Erika in the kitchen "
& # 187 Cooking recipes - recipes with photos from Misya's cooking blog
In the cooking blog there are recipes of traditional and foreign cuisine. . the week I give you the recipe for a quick and easy dessert, the apple puff pastries. . desserts at the right point and with a delicious nutella interior. . details
Pear puff pastry recipe with chocolate sauce
Ingredients for 4 people. puff pastry 250gr pears in syrup 4 and 1/2. Serve the puff pastry sprinkled with powdered sugar and the chocolate sauce. details
? Sara's sweet world?: Puff pastry with apples, chocolate and.
5 Nov 2010. Fill each disc with pieces of apples and pieces of chopped chocolate. Seal well. . I already have my mouth water thanks x the recipe Sonia. But seeing this gluttony makes me want to run to the kitchen. details
Easy recipe: easy apple and jam puff pastry | The world .
17 Jan 2010. Easy recipe: easy apple and jam puff pastry. Do you want to cook? Here is a delicious apple puff pastry recipe, very easy. details
& # 187 Pear And Nutella Puff Pastry Recipe
Pear And Nutella Puff Pastry Recipe. granted by Giorgio Musilli of DBricette. Recipe 3467 of 4280 recipes in the Dessert category. details
COOKING RECIPES: SWEETS and DESSERTS
Recipe Name (Click to view), Course, Main Ingredient. Crushed Apple. Puff pastry with pear and nutella, dessert, nutella. details
Caramelized puff pastry and puff pastry pyramids
Caramelized puff pastry and puff pastry pyramids
Simple and delicious, puff pastry and pyramids in puff pastry they are prepared in no time with only 2 basic ingredients: puff pastry, even ready-made, and granulated or cane sugar. To which you can add jam or a cream for the filling.
In about 40 minutes you will have 2 different types of crumbly treats to end a family lunch or dinner, to celebrate an anniversary or a birthday or to be enjoyed for a special snack accompanied by tea or coffee. Here's the easy one step by step recipe.
Unroll 2 rolls of puff pastry or roll out a loaf of puff pastry weighing about 600 g in 2 rectangles of 30x25 cm thick no more than a couple of millimeters. Cut them, parallel to the shorter side, into strips about 1.5 cm wide, using a small board as a guide.
Brush the strips of puff pastry with a syrup prepared with 3 tablespoons of sugar and 3 tablespoons of water and roll them up making sure you get some puff pastry rolls verticalized similar to small pyramids. Arrange them on a baking sheet lined with baking paper and bake at 180 ° C for 15-20 minutes.
Meanwhile, unroll a third puff pastry roll ready or roll out a stick of puff pastry from about 300 g in weight to a thickness of less than 5 mm. Cut it out in many discs with a diameter of about 5 cm, spread a layer of sugar and lean on the 4 discs.
Passing the rolling pin over it, slightly stretch the puff pastry discs in order to obtain ovals with a maximum thickness of 3 millimeters. Moisten the bottom of a baking sheet by brushing it with water cold and settle down puff pastry ovals with the sugar side up.
Remove the puff pastry pyramids and let them cool completely on a wire rack. Put the puff pastries in the oven, again at 180 ° C, for 5 minutes, then lower the temperature to 170 ° C for another 2-3 minutes. Once cold, the pyramids can be stuffed with marmalade, Nutella ®, eggnog or custard (just like the classics cannons). The extra touch? Dip the base in chopped almonds, hazelnuts or other dried fruit and sprinkle them, to taste, with powdered sugar.
Do you want to surprise your friends by presenting them with a spectacular tray of sweets? Complete the cabaret by preparing the sheets in a cage filled with custard and fruit in syrup and, if there is any leftover cut of the pastry, even some crispy puff pastries very fast. Wonderful!
Rotolone with Nutella
The Nutella roll is an excellent dessert to prepare for a party or a picnic.
First, separate the yolks from the whites, placing them in separate bowls. Then beat the egg whites until stiff and keep them aside in a cool place.
Add the sugar to the egg yolks and whisk these too until you get a light and fluffy cream, then stir in the butter.
Add the flour and half of the whipped egg whites to the cream of egg yolks and sugar, stirring gently from bottom to top with a wooden spoon so as not to dismantle the mixture.
Once this part of snow is incorporated, add the remaining half and proceed as before until you get a homogeneous mixture.
Now roll out the dough into a pan lined with baking paper and level it with a flat spatula or spoon until it reaches a thickness of about 1 cm.
Bake the base of the roll at 225 ° C (static oven, not ventilated otherwise the base will dry out and you will not be able to roll it up) for about 7 minutes, checking from time to time during cooking that it does not dry out.
At the end of cooking, remove the base from the oven and let it cool by wrapping it in cling film so that as it cools, it retains all the moisture necessary to make it elastic enough to bend without breaking.
Once the base has cooled, spread it generously with Nutella and roll up on itself thus forming a long and compact roll.
Sprinkle the surface of the cake with icing sugar then put it in the fridge to harden for at least 20 minutes before serving it cut into slices about 2 cm thick.