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Autumn salad

Autumn salad


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Peel the cabbage from the top leaves, cut a piece and grate it.

We clean the carrot and grate it.

Break the walnuts and add them to the cabbage.

Add salt, pepper, finely chopped dill, oil and vinegar.

Mix well. Leave for about half an hour ... serving.

That is, if it can be made a little earlier, cabbage if it is a little spicy is much better and tastier.




5 delicious autumn salads

If you want to start your fall with a healthy diet, we recommend you try some nutritious salads made from seasonal ingredients.

Pumpkin, walnuts, carrots, beets and plums are just some of the ingredients that you should not miss in the kitchen in early autumn. They are extremely versatile, tasty and dietary. If you want to lose weight, you can do it very easily this season.

1. Rocket salad with baked pumpkin and caramelized nuts

2. Grated carrot salad

3. Beetroot and walnut salad

4. Beet salad with nuts and cream cheese

5. Plum salad

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