Muffins with mascarpone cream
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Rub the butter with the sugar and then add the eggs and mix well. Add milk and flour mixed with yeast. Finely chop the chocolate and add it to the mixture obtained.
Grease the muffin tins with a little butter and cover with flour and then pour in each composition obtained. Bake in the preheated oven for about 30 minutes until golden brown.
Beat the whipped cream and then add the mascarpone and mix well. Using a posh, decorate the muffins. Melt the chocolate together with the butter in the steam bath and decorate as you like.