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Burek with salted cheese

Burek with salted cheese


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My mother tried this recipe for Saint Basil (my father's birthday) and it was wonderful! Thank you, Laura Laurentiu :)

  • 1 packet of pie sheets
  • oil for spreading sheets
  • 1 kg of cheese (mixed: telemea, cottage cheese, etc., just to be slightly salty)
  • 6 eggs
  • 300 ml sour cream
  • 100 ml of mineral water

Servings: 12

Preparation time: less than 90 minutes

BUREK RECIPE PREPARATION with salted cheese:

Filling:

Mix the grated cheese, 5 well beaten eggs and 200ml of sour cream.

Assembly:

In a rectangular tray we spread 3 sheets, on the last one we grease it with oil, then we put a quarter of the filling. We alternate with 3 sheets and a quarter of the filling ending with sheets. Grease the top sheet well with oil. Cover with the fluid mixture of 100 ml sour cream, mineral water and 1 egg and bake at 190C until the crust is well browned on top.

Tips sites

1

My mother says that she would sting the sheets on top of everything because it swells very hard if not :)


GREEK YOGHURT PIE AND SALT CHEESE

Pie with Greek yogurt and salted cheese is a simple, easy and tasty recipe. It comes out fluffy, fine, full and prepares very quickly if you have all the ingredients at hand.

That's why, together with Danone, we want to bring you a recipe to enjoy with your loved ones in these difficult days. Even if you do not let your guard down, you can look to the future with optimism and hope.

You can prepare tasty, simple and very easy recipes to make with your child. Time will pass more beautifully and you will be charged with energy and good cheer.

You can turn cooking into a game, letting the little one get involved in preparing the recipe. You probably wanted more time with the child, quality time in which he plays, creation and imagination to be brought to the kitchen. When you have a smile on your face, it's as if the food comes out better. In conclusion, you can say that these days, #stamacasa and #creamacasa.

Consuming yogurt brings you a lot of benefits. First, the good bacteria it contains help the gut microflora (or microbiota). Since it comes from milk, it comes with calcium, B vitamins, potassium and magnesium.

With natural yogurt from Danone, we have already prepared an appetizer muffin recipe with cheese. If you have not read the recipe yet, you can click here. I'm sure you'll like it.

Pie with Greek yogurt and salted cheese it can be eaten for breakfast, but also for dinner and you will not deny the child a piece of pie even between meals, because it will become one of your favorite snacks.

You can eat it for breakfast, it can be a snack or you can turn it into a simple dinner, with a yogurt next to it. When the time comes for a picnic, a pie with Greek yogurt and salted cheese could be the perfect snack while waiting for the barbecue.

I now leave you the list of ingredients and how to prepare the pie with Greek yogurt and salted cheese.

INGREDIENT:

450 g Danone Greek style yogurt

For topping:

If you prepare the ingredients at hand, you will finish preparing the recipe quickly. You will preheat the oven to 180 ° C, so that you do not waste time after preparing the pie.

You can let the child supervise the mixer that will mix 6 eggs with a pinch of salt. During this time you can grate the cheese and salted cheese, then mix them.

You will ask the little one to add 3 Danone Greek style yogurts and he will mix until the composition is homogenous.

He will also add the cheese and mix with a spoon. The operation of lubricating the sheets with oil could be difficult, so it would be best for you to do this, then arrange a layer of 4 sheets in the tray.

If the sheets are a bigger idea than the tray, then you can wrinkle them a little when you put them in the tray. You will pour over the sheets a layer of the composition of eggs with Danone yogurt in Greek style and salted cheese.

Over this you will put another layer of 2 sheets, then yogurt cream with cheese and you will continue in such a way that you have 4 layers of cream and 5 layers of sheets. The last row of sheets will also consist of 4 pieces, as it was at the beginning.

If the little one had the patience to wait for you to assemble the pie, you can ask him to mix 2 eggs with 1 Danone yogurt in Greek style and you will let him grease the pie with it.

At this point you will put the pie in the oven and leave it for 35-45 minutes or until it browns nicely on the surface.

Take it out of the oven and let it cool, then you can slice it with a sharp knife.


Cheese pie

I want to tell you that I adore you cheese pie! Unlike my husband who is a declared fan of the meat pie, I would eat this wonderful pie at least once a week.

This salted cheese pie has its origins in Turkey. Placinta Burek, also called borek or lakror, is one of the wonderful traditional Turkish dishes, popular in the Balkan countries (especially in Albania).

The main ingredient of Borek pie is yufka sheets (Turkish sheets for sweet or savory pies) that you can find in Turkish stores. The filling of this Turkish pies it can be with cheese, minced meat, spinach or other vegetables.

In Greece, the most common version of Borek pie is the one with feta and spinach cheese filling, and in Bosnia, Albania and Serbia, the thin pie sheets are alternated with layers of cheese and cut into triangles.

Cheese pie recipe it is very simple and fast and the taste is absolutely delicious. It can be served both hot and cold, for breakfast, lunch or even dinner.

Ingredients & # 8211 Salted cheese pie (26 cm diameter shape)

  • 3 large yufka leaves (about 250 g)
  • 300 g feta cheese
  • 2 eggs husband
  • 4 tablespoons thicker natural yogurt
  • 250 ml of milk
  • 100 g butter + butter for wallpaper form

Ingredients for greased Borek pie with salted cheese

Borek salted cheese pie & # 8211 Preparation

  • Remove the yuka leaves from the package and spread two of them on the kitchen table. Let them dry for 10-15 minutes.
  • Lightly line the form with butter and add the third sheet in the form.
  • The edges of the sheet will exceed the shape, but we do not cut them because we will close the pie with their help.
  • In a separate bowl, beat lightly, with a fork or a fork, eggs, then add the melted but cold butter, milk, yogurt and feta cheese given through the grater with small holes or crushed with a fork. Mix well.

  • Add 2-3 tablespoons of the filling over the yufka sheet in the form and spread it over its entire surface.
  • We break the remaining two sheets into irregular pieces.
  • Soak a piece of yufka in the filling and place it in the form. Thus we form layers of yufka and filling.
  • After we have finished the sheets and the filling, we close the pie bringing the edges of the first sheet in the center of the pie. Don't worry if the edges are a little dry. You can break them and cover the pie. The more the appearance of the pie will be & # 8222 ruffled & # 8221, the more beautiful the final result will be.

  • Mix 1 egg with 2-3 tablespoons of yogurt and 2-3 tablespoons of milk. Beat them with a fork until smooth and grease with this mixture, the last layer of sheets.
  • Bake the pie in the preheated oven at 180 ° C, for 35-40 minutes or until nicely browned. After it has cooled a bit, we take it out of the tray and serve it.

If the cheese used is very greasy, remove the excess fat immediately after removing the pie from the oven. Slightly tilt the shape and drain the fat if it is present. We can add finely chopped dill or parsley to the filling. We can replace feta cheese with telemea cheese or any other cheese with a consistency similar to feta cheese.

If you are also a fan of thin-leaf pie recipes, do not hesitate to try Greek Pie with semolina and Gozleme, another Turkish recipe with yufka leaves.


Dea's Cakes

In a tray (25 & # 21535) put baking paper, take 3 sheets of pie, put them in the pan and grease them with oil, add a third of the cabbage, then again take 3 sheets of pie put them in the pan, grease them , we put the cheese, again 3 sheets, we grease, we put the cheese and at the end we put the last sheets and we grease them with oil.

In a bowl put 4 tablespoons of sour cream / yogurt, an egg and 100 ml of mineral water, mix them and put on top of the sheets, bake for 40-50 minutes.

FILO PASTRY CHEESE PIE

A packet of filo pastry.

Oil to brush the sheets about 2 tablespoons

3 packets of salad cheese (600gr)

5 tablespoons of Greek yogurt or fresh cream

Crush the cheese with a fork and add the rest and mix them together.

In a baking tray, place baking paper, take 3 sheets of filo pastry, brush them with oil and put 1/3 of cheese, another 3 sheets, brush them with oil, another 1/3 cheese, another 3 sheets of filo pastry, brush with oil and put the last cheese. Place the last sheets of filo pastry, brush with oil. In a bowl place 4 tablespoons of Greek yogurt or cream fraiche, an egg and 100 ml sparkling water, mix them and place the composition on top of the last sheets of filo pastry. Before to strat preheat the oven at 170 celsius, and bake the pie for about 40-50 min, until it has a golden brown color like in the picture.


BUREK WITH CHEESE

Burek with cheese Simple, quick and easy to prepare recipe for cheese pie. Burek with cheese is a pie with salted and sweet cheese, with thin pie sheets, commercially available.

Burek with cheese is one of my favorite pies. I prepared the recipe for the first time for a collaboration in which I took pictures for traditional recipes from several countries, and for Serbia this was one of the recipes.

Since then, I often prepare it when I am waiting for friends to visit, when I visit us either on weekends or in the evening to watch a movie together.

Burek with cheese can be eaten for breakfast, as a snack or even dinner. I take a cup of kefir or drinking yogurt with me and I don't need anything else.

Burek with cheese & # 8211 is also found in Turkish cuisine, the difference being given by the yufka leaves.

It is a Serbian pie made with salted cheese, for which we use commercial sheets.

If you like thin-leaf pies just as much, here are some suggestions. Click on the recipe title and you will be redirected to them:

Now I leave the list of ingredients and how to prepare for burek with cheese & # 8211 cheese pie.

INGREDIENT:

1 packet of pie sheets
200 ml oil for greasing
500 g fresh cottage cheese
350 g salted telemea
5 eggs
200 grams of Greek yogurt

For topping:
100 ml of milk
120 grams of sour cream
1 or

To prepare burek with cheese, I thawed the pie sheets overnight in the refrigerator.

Finely crushed cow's cheese mixed with grated telemeau through a small grater.

I added yogurt and beaten eggs. Ame mixed until the composition is homogeneous.

I got a more fluid cream. If it is too thick you can add sour cream or milk, one tablespoon at a time, until you get something that looks like what you see in the picture below.

In a tray lined with baking paper well greased with oil I arranged 4 sheets of pie, taking care to grease them all with oil. The role of the paper is only to protect the tray, when the pie will be cut in the tray, so it can be omitted if you have stainless steel trays or they are already scratched.

I continued to put alternately pie sheets and cream cheese, finishing with a layer of 4 sheets, which I greased with oil. I cut the portions of burek, then I poured a mixture of egg with cream and milk over it.

I baked the pie in the preheated oven at 180 ° for 45 minutes or until it browns nicely.

When I took it out of the tray it was very easy to cut it taking into account the portions made before putting it in the oven.

I like to eat a piece while it is still hot-hot. It's very good!

I invite you to follow me on the channel YouTube. Don't forget to press the bell to be notified when I post a new recipe.

I also invite you to the group I cook with friends - Tasty recipes.


Burek with salted cheese - Recipes



The contest organized by Vegeta Romania for me proved to be a great challenge! Traditional Croatian cuisine is a cuisine totally unknown to me, and at first glance it seemed very unfriendly. But documenting myself better, browsing the Croatian culinary forums I discovered a fairly versatile cuisine, and for a start, keeping the strict limits of the traditional I chose to make this salty burek, filled with meat and salted cheese, "Burek sa mesom" and "Burek sa sirom" on their tongue. He may not be the most handsome burek, but he was very tasty.

Ingredients:

for the dough:

1 kg of flour
600 ml water
8 tablespoons lard

for the cheese filling:

300 gr telemea oi
300 gr fresh cow cheese
4 eggs
3-4 tablespoons yogurt
a few dill threads
vegeta naturella
ground pepper

for meat filling:

300 gr pork
300 gr beef
1 onion
2 eggs
a few dill threads
vegetate
thyme
pepper
smoked paprika

2 yolks
2 tablespoons yogurt

Method of preparation:

We put sifted flour in a bowl. Add water and melted lard and knead until you get a dough of plasticine consistency.




Vegetarian recipes from around the world

Turkish recipe for salted cheese pie. Turkish pita bread for doner kebab Urban Flavors (2) Bread Recipes. Gozleme is a specific Turkish cuisine pie. This recipe was shared with me by a person from Turkey I met. Again a Turkish recipe, which can sit very well on your Easter table.

A pie with good cheese, made in Turkish style. It can be sweet or salty cheese. The recipe for pie with telemea cheese, curd or bellows and leavened dough. Pie sheets: If you find Yufka sheets you need 3 large pieces if not, prepare them, they are my favorite sheets of Dobrogean. Because I had a package with yufka sheets (Turkish pie sheets) in the fridge, I said to share this delicious recipe with you. Today I will write you a recipe for salted cheese pie, which we have.

They are traditionally made with beef or lamb, but you can also fill them with potatoes or cheese. The filling should be lightly salted to taste after frying. Pan Pies

Unwrap the package with pie sheets, then divide the sheets into three parts. During this time with a fork grind the feta cheese (or telemea) and a.


Burek with salted cheese - Recipes



The contest organized by Vegeta Romania for me proved to be a great challenge! Traditional Croatian cuisine is a cuisine totally unknown to me, and at first glance it seemed very unfriendly. But documenting myself better, browsing the Croatian culinary forums I discovered a fairly versatile kitchen, and for a start, keeping the strict limits of the traditional I chose to make this salty burek, filled with meat and salted cheese, "Burek sa mesom" and "Burek sa sirom" on their tongue. He may not be the most handsome burek, but he was very tasty.

Ingredients:

for the dough:

1 kg of flour
600 ml water
8 tablespoons lard

for the cheese filling:

300 gr telemea oi
300 gr fresh cow cheese
4 eggs
3-4 tablespoons yogurt
a few dill threads
vegeta naturella
ground pepper

for meat filling:

300 gr pork
300 gr beef
1 onion
2 eggs
a few dill threads
vegetate
thyme
pepper
smoked paprika

2 yolks
2 tablespoons yogurt

Method of preparation:

We put sifted flour in a bowl. Add water and melted lard and knead until you get a dough of plasticine consistency.




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Burek (Cheesecake)

Mix the cheeses (I used bellows cheese instead of cow's cheese, so I only had salty mixture), eggs, sour cream diluted with milk (I also made only with milk, it comes out well and so on). The mixture will be quite fluid.

Sprinkle a tray with oil, place two sheets, depending on the thickness of the sheets. My package had 13 sheets, I made four layers. Place one part of the mixture on each layer of sheets, then another row of sheets. It ends with a row of sheets.

Grease ("flood") the top with whipped cream (in my case kefir). Place in the preheated oven at 200C / 400F for about 50 minutes. After removing, place an aluminum foil over the tray and hold it until it cools, then cut into squares or as you wish.

I got a bit "tanned" on top quite unevenly, I don't know why. During baking it will swell, but after it cools, it will be left.


Video: ΦΑΚΕΛΑΚΙΑ ΜΕ ΤΥΡΙ ΚΑΙ ΜΕΛΙ. Εύκολα φακελάκια τυριού με μέλι και σουσάμι. χωρίς τηγάνισμα. efiefi