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Portland Beer Week introduces Day Drinker Session India Rye Ale New recipes

Portland Beer Week introduces Day Drinker Session India Rye Ale

The 4th annual Portland Beer Week kicks off it’s largest year yet with over 90 events this June 5th through 15th. The lineup includes festivals, beer dinners, seminars, tastings and pairing events and introducing an official 2014 beer week beer from Worthy Brewing and Hopworks, an official beer week sandwich from Lardo, official ice cream from Salt & Straw and the official Beer Donut from Blue Star Donuts.

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Cheesecake with pumpkin and berries New recipes

Cheesecake with pumpkin and berries

I made the same top of each cheesecake, the biscuits in the blender together with the butter at room temperature, then I put in a cake tin the crushed biscuits mixed with butter, I pressed well to set, then I shaped fridge until I took care of the creams. I peeled the pumpkin, seeds and then I cut it into pieces of the right size, I put them in a tray lined with baking paper, I put oil on them of olives, ground green cardamom, ground anise and I put them in the oven until they softened well and browned slightly.

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Penne with Black Olives, Sun-Dried Tomatoes, Feta and Spinach New recipes

Penne with Black Olives, Sun-Dried Tomatoes, Feta and Spinach

This Greek-inspired pasta dish is scrumptiousPhoto courtesy of West of the LoopThe feta cheese adds a salty creaminess to the olives and sundried tomatoes, and the spinach complements each of the flavors nicely. The refreshing pasta salad is also a great way to use up pantry staples.Recipe courtesy of West of the LoopIngredients1 Pound penne pasta2 6-ounce cans black olives, drained and sliced1 bunch scallions, white and light green part only, sliced1 15-oz jar sun-dried tomatoes, drained and sliced3 Ounces baby spinach, cut into ribbons1/4 Cup pine nuts, lightly toasted in a dry skillet2 lemons, juiced1/4 Cup extra virgin olive oil10 Ounces feta cheese, dicedsalt and pepper to tasteServings6Calories Per Serving788Folate equivalent (total)121µg30 Riboflavin (B2)0.

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Vietnamese pork steak New recipes

Vietnamese pork steak

Vietnamese pork is much healthier. It is not so fat and does not contain cholesterol. Vietnamese pigs are very easy to keep because they do not eat much and are not pretentious to eat. A Vietnamese pig reaches 70-80 kg. They are not very big, but they are very profitable. In addition to meat, Vietnamese pigs are prepared in the same way as local pigs.

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Here’s Why Obama Pressed the Red Button Inside the Oval Office New recipes

Here’s Why Obama Pressed the Red Button Inside the Oval Office

Hint: It wasn’t for Coca-ColaThe red button atop the desk of the Oval Office has long been speculated to launch a nuclear attack. Earlier this year, we learned that Donald Trump uses his for on-demand Coca-Cola. Now, it’s been revealed that Barack Obama used his button for something a little healthier — tea.

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Le Crocodile Restaurant: France Meets Vancouver New recipes

Le Crocodile Restaurant: France Meets Vancouver

Inspired by Strasbourg’s Au Crocodile, Chef Michel Jacob opened Le Crocodile and brought quality French cuisine to Vancouver. It is not a surprise that the establishment is still open; this year alone, Where Magazine, Georgia Straight, and Zagat named them the “Best French Restaurant,” according to the restaurant’s website.

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